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Measuring dietary diversity: evaluating a novel cell phone method to extend the reference period without increasing the cognitive burden on respondents in Ethiopia

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  • Assefa, Thomas W.
  • McCullough, Ellen
  • McGavock, Tamara

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  • Assefa, Thomas W. & McCullough, Ellen & McGavock, Tamara, 2022. "Measuring dietary diversity: evaluating a novel cell phone method to extend the reference period without increasing the cognitive burden on respondents in Ethiopia," 2024 Annual Meeting, July 28-30, New Orleans, LA 322598, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:322598
    DOI: 10.22004/ag.econ.322598
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    References listed on IDEAS

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    1. Friedman, Jed & Beegle, Kathleen & De Weerdt, Joachim & Gibson, John, 2017. "Decomposing response error in food consumption measurement: Implications for survey design from a randomized survey experiment in Tanzania," Food Policy, Elsevier, vol. 72(C), pages 94-111.
    2. Abate, Gashaw T. & de Brauw, Alan & Gibson, John & Hirvonen, Kalle & Wolle, Abdulazize, 2020. "Telescoping causes overstatement in recalled food consumption: Evidence from a survey experiment in Ethiopia," IFPRI discussion papers 1976, International Food Policy Research Institute (IFPRI).
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