IDEAS home Printed from https://ideas.repec.org/a/eee/jfpoli/v132y2025ics0306919225000624.html
   My bibliography  Save this article

Demand for local meat by US public schools: An EASI application to Iowa

Author

Listed:
  • Akat, Shara
  • Dennis, Elliott J.
  • Azzam, Azzeddine M.

Abstract

Using the Exact Affine Stone Index (EASI) demand model and USDA Farm-to-School data on Iowa public schools, this paper provides the first set of estimates of public school demand for local beef, pork, and chicken in the United States. We find that public schools are more sensitive to price changes than conventional consumers, and chicken benefits more than beef and pork from an increase in school expenditure on the three types of meat. Using back-of-the-envelope calculations, we conclude that while the economic impact on rural economies is currently minor, it could potentially become significant as the percentage of schools purchasing local meat increases.

Suggested Citation

  • Akat, Shara & Dennis, Elliott J. & Azzam, Azzeddine M., 2025. "Demand for local meat by US public schools: An EASI application to Iowa," Food Policy, Elsevier, vol. 132(C).
    • Handle: RePEc:eee:jfpoli:v:132:y:2025:i:c:s0306919225000624
    DOI: 10.1016/j.foodpol.2025.102858
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0306919225000624
    Download Restriction: Full text for ScienceDirect subscribers only
    File URL: https://libkey.io/10.1016/j.foodpol.2025.102858?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to

    for a different version of it.

    References listed on IDEAS

    as
    1. Bakhtavoryan, Rafael & Hovhannisyan, Vardges, 2022. "Quantifying the structure of residential water demand in the United States: a Generalized Exact Affine Stone Index demand framework," Agricultural and Resource Economics Review, Cambridge University Press, vol. 51(1), pages 68-85, April.
    2. James S. Eales & Laurian J. Unnevehr, 1988. "Demand for Beef and Chicken Products: Separability and Structural Change," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 70(3), pages 521-532.
    3. Vardges Hovhannisyan & Christopher T. Bastian, 2023. "New insights into the structure of consumer preferences for natural and artificial sweeteners," American Journal of Agricultural Economics, John Wiley & Sons, vol. 105(5), pages 1491-1515, October.
    4. Arthur Lewbel & Krishna Pendakur, 2009. "Tricks with Hicks: The EASI Demand System," American Economic Review, American Economic Association, vol. 99(3), pages 827-863, June.
    5. Bakhtavoryan, Rafael & Hovhannisyan, Vardges & Devadoss, Stephen & Lopez, Jose, 2021. "An Empirical Evaluation of Egg Demand in the United States," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 53(2), pages 280-300, May.
    6. Bakhtavoryan, Rafael & Cheng, Guo “Chris” & Capps, Oral & Dharmasena, Senarath, 2022. "A household-level demand system analysis of nuts in the United States," Agricultural and Resource Economics Review, Cambridge University Press, vol. 51(2), pages 283-310, August.
    7. Vardges Hovhannisyan & Vahé Heboyan & Magdana Kondaridze, 2024. "An empirical assessment of effectiveness of the US tobacco control policies: a smoothed instrumental variables quantile regression approach," Empirical Economics, Springer, vol. 67(2), pages 465-493, August.
    8. Wisdom Dogbe & Yihan Wang & Cesar Revoredo-Giha, 2024. "Nutritional implications of substituting plant-based proteins for meat: evidence from home scan data," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 12(1), pages 1-26, December.
    9. Becot, Florence & Conner, David & Nelson, Abbie & Buckwalter, Erin & Erickson, Daniel, 2014. "Institutional Demand for Locally-Grown Food in Vermont: Marketing Implications for Producers and Distributors," Journal of Food Distribution Research, Food Distribution Research Society, vol. 45(2), pages 1-19, July.
    10. Hovhannisyan, Vardges & Shanoyan, Aleksan, 2019. "Addressing Pre-Commitment Bias with a Generalized EASI Model: An Application to Food Demand in Russia," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 44(01), January.
    11. A. Ali Koç & Savaş Alpay, 2003. "Estimation of Complete Demand System Under Data Limitation," Eastern European Economics, Taylor & Francis Journals, vol. 41(3), pages 70-86, May.
    12. Deaton, Angus S & Muellbauer, John, 1980. "An Almost Ideal Demand System," American Economic Review, American Economic Association, vol. 70(3), pages 312-326, June.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Kazi Tamim Rahman & Aleksan Shanoyan & Vardges Hovhannisyan, 2024. "Food commodity price changes and consumer welfare in Bangladesh: Valuable lessons for today," Journal of Agricultural Economics, Wiley Blackwell, vol. 75(1), pages 169-188, February.
    2. Peltner, Jonas & Thiele , Silke, 2021. "Elasticities of Food Demand in Germany – A Demand System Analysis Using Disaggregated Household Scanner Data," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 70(01), January.
    3. Hovhannisyan, Vardges & Bastian, Christopher T. & Devadoss, Stephen, 2020. "An Empirical Analysis of Tobacco Addiction," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304425, Agricultural and Applied Economics Association.
    4. Ghazaryan, Armen & Bonanno, Alessandro & Carlson, Andrea, 2023. "I Say Milk, You Say Mylk. Demand Separability in a Broadened Milk Category," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 48(2), May.
    5. Peltner, Jonas & Thiele, Silke, 2021. "Elasticities of Food Demand in Germany – A Demand System Analysis Using Disaggregated Household Scanner Data," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 70(01), January.
    6. Utsunomiya, Ryo & Nakatani, Tomoaki & Nakashima, Yasuhiro, 2024. "Purchases for Family: Heterogeneity of Demand Responses to Changes in Price and Expenditure," IAAE 2024 Conference, August 2-7, 2024, New Delhi, India 344311, International Association of Agricultural Economists (IAAE).
    7. Bakhtavoryan, Rafael & Hovhannisyan, Vardges & Woerman, Matt, 2025. "Residential demand for energy in light of changing solar prices," Energy Economics, Elsevier, vol. 144(C).
    8. James W. Mjelde & Kannika Duangnate, 2023. "Overview of Committed Quantities in Commodity Demand Analysis with a Focus on Energy," Energies, MDPI, vol. 16(11), pages 1-17, May.
    9. Barnett, William A. & Serletis, Apostolos, 2008. "Consumer preferences and demand systems," Journal of Econometrics, Elsevier, vol. 147(2), pages 210-224, December.
    10. Noriko Amano, 2018. "Nutrition Inequality: The Role of Prices, Income, and Preferences," 2018 Meeting Papers 453, Society for Economic Dynamics.
    11. Korir, Lilian & Rizov, Marian & Ruto, Eric, 2020. "Food security in Kenya: Insights from a household food demand model," Economic Modelling, Elsevier, vol. 92(C), pages 99-108.
    12. Hovhannisyan, Vardges, 2016. "New Evidence On The Structure Of Food Demand In China: An Easi Demand Model Estimated Via Panel Data Techniques," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236889, Agricultural and Applied Economics Association.
    13. Irz, Xavier & Mazzocchi, Mario & Réquillart, Vincent & Soler, Louis-Georges, 2015. "Research in Food Economics: past trends and new challenges," Revue d'Etudes en Agriculture et Environnement, Editions NecPlus, vol. 96(01), pages 187-237, March.
    14. Hassan, Daniel & Monier-Dilhan, Sylvette, 2009. "Mesure des changements de consommation suite à une segmentation de l’offre : l’exemple de la tomate fraîche," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 90(3).
    15. Stavroula Malla & K. K. Klein & Taryn Presseau, 2020. "Have health claims affected demand for fats and meats in Canada?," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(3), pages 271-287, September.
    16. Andr'es Ram'irez-Hassan & Alejandro L'opez-Vera, 2021. "Semi-parametric estimation of the EASI model: Welfare implications of taxes identifying clusters due to unobserved preference heterogeneity," Papers 2109.07646, arXiv.org.
    17. Biondi, Beatrice & Cornelsen, Laura & Mazzocchi, Mario & Smith, Richard, 2020. "Between preferences and references: Asymmetric price elasticities and the simulation of fiscal policies," Journal of Economic Behavior & Organization, Elsevier, vol. 180(C), pages 108-128.
    18. Yeboah, Godfred & Maynard, Leigh J., 2004. "The Impact Of Bse, Fmd, And U.S. Export Promotion Expenditures On Japanese Meat Demand," 2004 Annual meeting, August 1-4, Denver, CO 19978, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    19. Cesar Revoredo-Giha & Neil Chalmers & Faical Akaichi, 2018. "Simulating the Impact of Carbon Taxes on Greenhouse Gas Emission and Nutrition in the UK," Sustainability, MDPI, vol. 10(1), pages 1-19, January.
    20. Lee, Chang-Buhm & Koo, Won W. & Yang, Seung-Ryong, 1992. "Demand for Meat in Korea: Estimation and Test for Structural Change," Agricultural Economics Reports 23434, North Dakota State University, Department of Agribusiness and Applied Economics.

    More about this item

    Keywords

    ;
    ;
    ;
    ;
    ;
    ;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:jfpoli:v:132:y:2025:i:c:s0306919225000624. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/foodpol .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.