Economic transition and household food consumption: A study of Bulgaria from 1985 to 2002
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References listed on IDEAS
- Rangelova, Rossitsa, 2003. "Bio-demographic change and socio-economic trends in Bulgaria," Economics & Human Biology, Elsevier, vol. 1(3), pages 413-428, December.
- Alexandre KOLEV, 2005. "Unemployment, job quality and poverty: A case study of Bulgaria," International Labour Review, International Labour Organization, vol. 144(1), pages 85-114, March.
- John Marangos, 2002. "A Political Economy Approach to the Neoclassical Model of Transition," American Journal of Economics and Sociology, Wiley Blackwell, vol. 61(1), pages 259-276, January.
- Dimova, Ralitza & Gang, Ira N. & Landon-Lane, John, 2005. "The Informal Sector During Crisis and Transition," WIDER Working Paper Series 018, World Institute for Development Economic Research (UNU-WIDER).
- Koziel, Slawomir & Welon, Zygmunt & Bielicki, Tadeusz & Szklarska, Alicja & Ulijaszek, Stanley, 2004. "The effect of the economic transition on the body mass index of conscripts in Poland," Economics & Human Biology, Elsevier, vol. 2(1), pages 97-106, March.
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- Antelo, Manel & Magdalena, Pilar & Reboredo, Juan C., 2017.
"Economic crisis and the unemployment effect on household food expenditure: The case of Spain,"
Elsevier, vol. 69(C), pages 11-24.
- Antelo, Manel & Magdalena, Pilar & Reboredo, Juan C., 2015. "Economic crisis and the unemployment effect on household food expenditure: The case of Spain," MPRA Paper 77004, University Library of Munich, Germany, revised 2016.
- Kolleen J. Rask & Norman Rask, 2017. "The Impact of Regime Type on Food Consumption in Low Income Countries," Comparative Economic Studies, Palgrave Macmillan;Association for Comparative Economic Studies, vol. 59(1), pages 107-125, March.
- Corinna Manig & Alessio Moneta, 2014.
"More or better? Measuring quality versus quantity in food consumption,"
Journal of Bioeconomics,
Springer, vol. 16(2), pages 155-178, July.
- Corinna Manig & Alessio Moneta, 2009. "More or Better ? Measuring Quality versus Quantity in Food Consumption," LEM Papers Series 2009/17, Laboratory of Economics and Management (LEM), Sant'Anna School of Advanced Studies, Pisa, Italy.
- Corinna Manig & Alessio Moneta, 2009. "More Or Better? Measuring Quality Versus Quantity In Food Consumption," Papers on Economics and Evolution 2009-13, Philipps University Marburg, Department of Geography.
- Ulijaszek, Stanley J., 2007. "Frameworks of population obesity and the use of cultural consensus modeling in the study of environments contributing to obesity," Economics & Human Biology, Elsevier, vol. 5(3), pages 443-457, December.
- Rahmani, Roham & Bakhshoodeh, Mohammad & Zibaei, Mansour & Heijman, Wim J.M., 2011. "Economic and Environmental Impacts of Dietary Changes in Iran: An Input-Output Analysis," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(4).
- Abu Dalou, Ahmad Yosuf, 2016. "Height of Northern Jordanian middle-class adults, born 1960–1990 in the response to improving socio-economic conditions," Economics & Human Biology, Elsevier, vol. 22(C), pages 155-160.
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