Frameworks of population obesity and the use of cultural consensus modeling in the study of environments contributing to obesity
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- Moon, Wanki & Florkowski, Wojciech J. & A. Resurreccion, Anna V. & Paraskova, Pavlina & R. Beuchat, Larry & Jordanov, Jordan & Chinnan, Manjeet S., 1998. "Consumer concerns about nutritional attributes in a transition economy," Food Policy, Elsevier, vol. 23(5), pages 357-369, October.
- Ivanova, Ludmila & Dimitrov, Plamen & Ovcharova, Dora & Dellava, Jocilyn & Hoffman, Daniel J., 2006. "Economic transition and household food consumption: A study of Bulgaria from 1985 to 2002," Economics & Human Biology, Elsevier, vol. 4(3), pages 383-397, December.
- Ulijaszek, Stanley J. & Koziel, Slawomir, 2007. "Nutrition transition and dietary energy availability in Eastern Europe after the collapse of communism," Economics & Human Biology, Elsevier, vol. 5(3), pages 359-369, December.
- Blisard, Noel & Stewart, Hayden, 2007. "Food Spending in American Households, 2003-04," Economic Information Bulletin 59033, United States Department of Agriculture, Economic Research Service.
- Stillman, Steven, 2006. "Health and nutrition in Eastern Europe and the former Soviet Union during the decade of transition: A review of the literature," Economics & Human Biology, Elsevier, vol. 4(1), pages 104-146, January.
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