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Frameworks of population obesity and the use of cultural consensus modeling in the study of environments contributing to obesity

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  • Ulijaszek, Stanley J.

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  • Ulijaszek, Stanley J., 2007. "Frameworks of population obesity and the use of cultural consensus modeling in the study of environments contributing to obesity," Economics & Human Biology, Elsevier, vol. 5(3), pages 443-457, December.
  • Handle: RePEc:eee:ehbiol:v:5:y:2007:i:3:p:443-457
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    1. repec:aph:ajpbhl:1998:88:2:277-280_5 is not listed on IDEAS
    2. Blisard, Noel & Stewart, Hayden, 2007. "Food Spending in American Households, 2003-04," Economic Information Bulletin 59033, United States Department of Agriculture, Economic Research Service.
    3. Ulijaszek, Stanley J. & Koziel, Slawomir, 2007. "Nutrition transition and dietary energy availability in Eastern Europe after the collapse of communism," Economics & Human Biology, Elsevier, vol. 5(3), pages 359-369, December.
    4. Ivanova, Ludmila & Dimitrov, Plamen & Ovcharova, Dora & Dellava, Jocilyn & Hoffman, Daniel J., 2006. "Economic transition and household food consumption: A study of Bulgaria from 1985 to 2002," Economics & Human Biology, Elsevier, pages 383-397.
    5. Moon, Wanki & Florkowski, Wojciech J. & A. Resurreccion, Anna V. & Paraskova, Pavlina & R. Beuchat, Larry & Jordanov, Jordan & Chinnan, Manjeet S., 1998. "Consumer concerns about nutritional attributes in a transition economy," Food Policy, Elsevier, vol. 23(5), pages 357-369, October.
    6. Stillman, Steven, 2006. "Health and nutrition in Eastern Europe and the former Soviet Union during the decade of transition: A review of the literature," Economics & Human Biology, Elsevier, pages 104-146.
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    Cited by:

    1. Hruschka, Daniel J. & Brewis, Alexandra A., 2013. "Absolute wealth and world region strongly predict overweight among women (ages 18–49) in 360 populations across 36 developing countries," Economics & Human Biology, Elsevier, pages 337-344.
    2. Burggraf, Christine & Teuber, Ramona & Brosig, Stephan & Glauben, Thomas, 2015. "Economic growth and the demand for dietary quality: Evidence from Russia during transition," Economics & Human Biology, Elsevier, pages 184-203.
    3. Cavaco, Sandra & Eriksson, Tor & Skalli, Ali, 2014. "Life cycle development of obesity and its determinants in six European countries," Economics & Human Biology, Elsevier, pages 62-78.
    4. Cavaco, Sandra & Eriksson, Tor & Skalli, Ali, 2014. "Life cycle development of obesity and its determinants in six European countries," Economics & Human Biology, Elsevier, pages 62-78.
    5. Offer, Avner & Pechey, Rachel & Ulijaszek, Stanley, 2010. "Obesity under affluence varies by welfare regimes: The effect of fast food, insecurity, and inequality," Economics & Human Biology, Elsevier, pages 297-308.
    6. Zeljko, Hrvojka Marija & Škarić-Jurić, Tatjana & Narančić, Nina Smolej & Barešić, Ana & Tomas, Željka & Petranović, Matea Zajc & Miličić, Jasna & Salihović, Marijana Peričić & Janićijević, Branka, 2013. "Age trends in prevalence of cardiovascular risk factors in Roma minority population of Croatia," Economics & Human Biology, Elsevier, pages 326-336.
    7. Ackerson, Leland K. & Kawachi, Ichiro & Barbeau, Elizabeth M. & Subramanian, S.V., 2008. "Geography of underweight and overweight among women in India: A multilevel analysis of 3204 neighborhoods in 26 states," Economics & Human Biology, Elsevier, vol. 6(2), pages 264-280, July.
    8. Costa-i-Font, Joan & Mas, Núria & Navarro, Patricia, 2013. "Globesity: is globalization a pathway to obesity?," LSE Research Online Documents on Economics 49488, London School of Economics and Political Science, LSE Library.
    9. Costa-Font, Joan & Mas, Núria, 2016. "‘Globesity’? The effects of globalization on obesity and caloric intake," Food Policy, Elsevier, vol. 64(C), pages 121-132.

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