The Buddha mushroom: Conservation behavior and the development of institutions in Bhutan
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- Tshewang Dorji & Justin D. Brookes & José M. Facelli & Robin R. Sears & Tshewang Norbu & Kuenzang Dorji & Yog Raj Chhetri & Himlal Baral, 2019. "Socio-Cultural Values of Ecosystem Services from Oak Forests in the Eastern Himalaya," Sustainability, MDPI, vol. 11(8), pages 1-20, April.
- Copena, Damián & Pérez-Neira, David & Macías Vázquez, Alfredo & Simón, Xavier, 2022. "Community forest and mushrooms: Collective action initiatives in rural areas of Galicia," Forest Policy and Economics, Elsevier, vol. 135(C).
- Nkonya, Ephraim M. & Srinivasan, Raghavan & Anderson, Weston & Kato, Edward, 2014. "Assessing the economic benefits of sustainable land management practices in Bhutan:," IFPRI discussion papers 1361, International Food Policy Research Institute (IFPRI).
- Kallis, Giorgos & Norgaard, Richard B., 2010. "Coevolutionary ecological economics," Ecological Economics, Elsevier, vol. 69(4), pages 690-699, February.
- Nie, Zihan & Yang, Xiaojun & Tu, Qin, 2020. "Resource scarcity and cooperation: Evidence from a gravity irrigation system in China," World Development, Elsevier, vol. 135(C).
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Keywords
Coevolution Conservation behavior Institutions Common pool resources Bhutan;Statistics
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