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Analysis of information systems and communication networks for organic and conventional hazelnut producers in the Samsun province of Turkey

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  • Demiryurek, Kursat

Abstract

This research presents an analysis of the agricultural information systems and communication networks for organic and conventional hazelnut producers in the Samsun province of Turkey. Structured interviews were used to collect data from 64 randomly selected conventional and all 39 organic hazelnut producers living in the study area. Information systems for organic and conventional producers were found to be different. Organic producers benefited from more information sources than conventional producers. In addition, the contract farming approach to organic agriculture had initially isolated organic producers from conventional producers. Furthermore, dissatisfaction from the organic marketing company and its organic production project resulted in further separation among organic producers and led some of them to establish their own union. The lack of access to information and support from the organic project-related sources, professional institutions and mass media sources was evident. This resulted in the development of social sources to exchange information among the producers within their villages. However, this information is mainly based on traditional practices rather than scientific applications. Thus, more functional cooperation and professional communication between personal and institutional information sources are needed to enhance the diffusion of information and technology among farmers.

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  • Demiryurek, Kursat, 2010. "Analysis of information systems and communication networks for organic and conventional hazelnut producers in the Samsun province of Turkey," Agricultural Systems, Elsevier, vol. 103(7), pages 444-452, September.
    • Handle: RePEc:eee:agisys:v:103:y:2010:i:7:p:444-452
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    Cited by:

    1. Isaac, Marney E., 2012. "Agricultural information exchange and organizational ties: The effect of network topology on managing agrodiversity," Agricultural Systems, Elsevier, vol. 109(C), pages 9-15.
    2. Carrie Furman & Carla Roncoli & Todd Crane & Gerrit Hoogenboom, 2011. "Beyond the “fit”: introducing climate forecasts among organic farmers in Georgia (United States)," Climatic Change, Springer, vol. 109(3), pages 791-799, December.
    3. Epiphane Sodjinou & Laurent Glin & Gian Nicolay & Silvère Tovignan & Jonas Hinvi, 2015. "Socioeconomic determinants of organic cotton adoption in Benin, West Africa," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-22, December.
    4. Filippa Pyk & Assem Abu Hatab, 2018. "Fairtrade and Sustainability: Motivations for Fairtrade Certification among Smallholder Coffee Growers in Tanzania," Sustainability, MDPI, vol. 10(5), pages 1-18, May.

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