Impact of Country-of-Origin Labeling on Bovine Meat Trade
Recognizing that consumers often evaluate the quality of food based on its origin, many countries have introduced country-of-origin labeling (COOL) programs. In this paper, we analyze bilateral trade data of bovine meat cuts to examine whether the implementation of COOL has altered trade flows of these products. We found that the impact of COOL varied widely among the countries examined over the study period. While the market shares of Australia, Canada, France, and Netherlands have expanded as a result of the implementation of COOL, those of Germany and Ireland have contracted.
If you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
As the access to this document is restricted, you may want to look for a different version under "Related research" (further below) or search for a different version of it.
Volume (Year): 9 (2011)
Issue (Month): 1 (May)
Pages: 1-21
| Handle: | RePEc:bpj:bjafio:v:9:y:2011:i:1:n:3 |
| Contact details of provider: | Web page: http://www.degruyter.com
|
| Order Information: | Web: http://www.degruyter.com/view/j/jafio |
No references listed on IDEAS
You can help add them by filling out this form.
This item is not listed on Wikipedia, on a reading list or among the top items on IDEAS.
When requesting a correction, please mention this item's handle: RePEc:bpj:bjafio:v:9:y:2011:i:1:n:3. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Peter Golla)
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If references are entirely missing, you can add them using this form.
If the full references list an item that is present in RePEc, but the system did not link to it, you can help with this form.
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your profile, as there may be some citations waiting for confirmation.
Please note that corrections may take a couple of weeks to filter through the various RePEc services.