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Risky resources: Household production, food contamination, and perceptions of aflatoxin exposure among Zambian female farmers


  • Alyson G. Young


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  • Alyson G. Young, 2017. "Risky resources: Household production, food contamination, and perceptions of aflatoxin exposure among Zambian female farmers," Economic Anthropology, Wiley Blackwell, vol. 4(2), pages 200-212, June.
  • Handle: RePEc:bla:ecanth:v:4:y:2017:i:2:p:200-212

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    References listed on IDEAS

    1. Doss, Cheryl R., 2001. "Designing Agricultural Technology for African Women Farmers: Lessons from 25 Years of Experience," World Development, Elsevier, vol. 29(12), pages 2075-2092, December.
    2. Christine Dieterich & Anni Huang & Alun H. Thomas, 2016. "Women’s Opportunities and Challenges in Sub-Saharan African Job Markets," IMF Working Papers 16/118, International Monetary Fund.
    3. Finucane, Melissa L. & Holup, Joan L., 2005. "Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature," Social Science & Medicine, Elsevier, vol. 60(7), pages 1603-1612, April.
    4. Shipekesa, Arthur M. & Jayne, Thomas S., 2012. "Gender Control and Labour Input: Who Controls the Proceeds from Staple Crop Production among Zambian Farmers?," Food Security Collaborative Working Papers 140904, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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