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Risky resources: Household production, food contamination, and perceptions of aflatoxin exposure among Zambian female farmers

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  • Alyson G. Young

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  • Alyson G. Young, 2017. "Risky resources: Household production, food contamination, and perceptions of aflatoxin exposure among Zambian female farmers," Economic Anthropology, Wiley Blackwell, vol. 4(2), pages 200-212, June.
    • Handle: RePEc:bla:ecanth:v:4:y:2017:i:2:p:200-212
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    References listed on IDEAS

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    1. Carr, Edward R., 2008. "Men's Crops and Women's Crops: The Importance of Gender to the Understanding of Agricultural and Development Outcomes in Ghana's Central Region," World Development, Elsevier, vol. 36(5), pages 900-915, May.
    2. Ms. Christine Dieterich & Anni Huang & Mr. Alun H. Thomas, 2016. "Women’s Opportunities and Challenges in Sub-Saharan African Job Markets," IMF Working Papers 2016/118, International Monetary Fund.
    3. Doss, Cheryl R., 2001. "Designing Agricultural Technology for African Women Farmers: Lessons from 25 Years of Experience," World Development, Elsevier, vol. 29(12), pages 2075-2092, December.
    4. Namonje-Kapembwa, Thelma & Thelma, Antony, 2016. "Improved Agricultural Technology Adoption in Zambia: Are Women Farmers Being Left Behind?," Food Security Collaborative Working Papers 245916, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    5. Per E. Gustafsod, 1998. "Gender Differences in Risk Perception: Theoretical and Methodological erspectives," Risk Analysis, John Wiley & Sons, vol. 18(6), pages 805-811, December.
    6. Finucane, Melissa L. & Holup, Joan L., 2005. "Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature," Social Science & Medicine, Elsevier, vol. 60(7), pages 1603-1612, April.
    7. Shipekesa, Arthur M. & Jayne, Thomas S., 2012. "Gender Control and Labour Input: Who Controls the Proceeds from Staple Crop Production among Zambian Farmers?," Food Security Collaborative Working Papers 140904, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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