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An Elixir for Development? Olive Oil Policies and Poverty Alleviation in the Middle East and North Africa

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  • Travis J. Lybbert
  • Ghada Elabed

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  • Travis J. Lybbert & Ghada Elabed, 2013. "An Elixir for Development? Olive Oil Policies and Poverty Alleviation in the Middle East and North Africa," Development Policy Review, Overseas Development Institute, vol. 31(4), pages 485-506, July.
    • Handle: RePEc:bla:devpol:v:31:y:2013:i:4:p:485-506
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    References listed on IDEAS

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    1. Carri, Carlo Bernini & Sassi, Maria, 2007. "Trade and Competitiveness of the Mediterranean Countries on the Olive Oil Market," 103rd Seminar, April 23-25, 2007, Barcelona, Spain 9421, European Association of Agricultural Economists.
    2. Markelova, Helen & Meinzen-Dick, Ruth & Hellin, Jon & Dohrn, Stephan, 2009. "Collective action for smallholder market access," Food Policy, Elsevier, vol. 34(1), pages 1-7, February.
    3. Minten, Bart & Randrianarison, Lalaina & Swinnen, Johan F.M., 2009. "Global Retail Chains and Poor Farmers: Evidence from Madagascar," World Development, Elsevier, vol. 37(11), pages 1728-1741, November.
    4. Key, Nigel & Runsten, David, 1999. "Contract Farming, Smallholders, and Rural Development in Latin America: The Organization of Agroprocessing Firms and the Scale of Outgrower Production," World Development, Elsevier, vol. 27(2), pages 381-401, February.
    5. Goldsmith, Arthur, 1985. "The private sector and rural development: Can agribusiness help the small farmer?," World Development, Elsevier, vol. 13(10-11), pages 1125-1138.
    6. Samir Mili & Manuel Rodríguez Zúñiga, 2001. "Exploring future developments in international olive oil trade and marketing: A Spanish perspective," Agribusiness, John Wiley & Sons, Ltd., vol. 17(3), pages 397-415.
    7. Lassaad Lachaal & Boubaker Karray & Boubaker Dhehibi & Ali Chebil, 2005. "Technical Efficiency Measures and Its Determinants for Olive Producing Farms in Tunisia: A Stochastic Frontier Analysis," African Development Review, African Development Bank, vol. 17(3), pages 580-591.
    8. Glover, David J., 1987. "Increasing the benefits to smallholders from contract farming: Problems for farmers' organizations and policy makers," World Development, Elsevier, vol. 15(4), pages 441-448, April.
    9. Hellin, Jon & Lundy, Mark & Meijer, Madelon, 2009. "Farmer organization, collective action and market access in Meso-America," Food Policy, Elsevier, vol. 34(1), pages 16-22, February.
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    Cited by:

    1. Samir Mili & Maria Bouhaddane, 2021. "Forecasting Global Developments and Challenges in Olive Oil Supply and Demand: A Delphi Survey from Spain," Agriculture, MDPI, vol. 11(3), pages 1-25, February.
    2. Yuliati, Kiki & Hamzah, Ruth Samantha & Hamzah, Basuni, 2022. "Feasibility study on indigenous confectionery business – the case of gulo puan industries," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 24(1), April.
    3. Kiki Yuliati & Ruth Samantha Hamzah & Basuni Hamzah, 2022. "Feasibility study on indigenous confectionery business - the case of gulo puan industries," Economia agro-alimentare, FrancoAngeli Editore, vol. 24(1), pages 1-30.
    4. Tiago Silveira Gontijo & Alexandre de C ssio Rodrigues & Cristiana Fernandes De Muylder & Jefferson Lopes la Falce & Thiago Henrique Martins Pereira, 2020. "Analysis of Olive Oil Market Volatility using the ARCH and GARCH techniques," International Journal of Energy Economics and Policy, Econjournals, vol. 10(3), pages 423-428.

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