IDEAS home Printed from https://ideas.repec.org/a/spr/endesu/v27y2025i6d10.1007_s10668-024-04463-2.html
   My bibliography  Save this article

Social life cycle assessment of the olive oil industry: a case study in Guilan Province, Iran

Author

Listed:
  • Behzad Safeie-Noghlbari

    (University of Guilan)

  • Zahra Amiri

    (University of Guilan)

  • Mohammad Sadegh Allahyari

    (Islamic Azad University
    North-West University)

  • Amin Nikkhah

    (Tufts University)

  • Tarek Ben Hassen

    (Qatar University)

  • Jacopo Bacenetti

    (Universita degli Studi di Milano)

Abstract

Olive oil production has severe environmental consequences, including resource depletion, land degradation, carbon emissions, and waste generation. As a result, for over two decades, environmental life cycle assessment (ELCA) has been applied to the olive oil industry to identify environmental issues and reduce the environmental effects. However, little is known regarding the social sustainability of this industry. Social life cycle assessment (S-LCA) has been established as one of the most effective methodologies for assessing the social implications of products throughout their life cycles. Accordingly, based on the S-LCA approach, this study aims to assess the social impacts of the olive oil extraction industry in Roudbar County in Guilan Province in Iran, the major producer of olives and olive oil. The S-LCA model adopted in this paper is built in four major phases (UNEP/SETAC in Guidelines for social life cycle assessment of products, 2009): (1) Definition of Goal and Scope: outlines the intended use and the goal pursued and specifies the scope of the research. The research will then be defined to fulfill that purpose within any constraints. (2) Life Cycle Inventory analysis: is the phase at which data are collected, systems are modeled, and LCI results are generated. (3) Life Cycle Impact Assessment: a collection of steps to obtain data categorization, aggregation, and characterization based on performance reference points. (4) Life Cycle Interpretation: considers all important aspects of the research when drawing results, offering recommendations, and reporting. The findings suggested that the social conditions governing the olive oil extraction cycle in the study area are almost adequate. However, other categories of social impacts, such as cultural heritage, community development, and working conditions, were rated unsatisfactory by olive orchard workers and need improvement. Adopting the cause-and-effect chain in this study favors identifying specific indicators based on social issues in the study location. On the other hand, a scale-based assessment may result in the subjectivity of the results, which adds to the uncertainty. An impact-based assessment may be applied to analyze social impacts such as occupational health and safety, employment, pay, and benefits to get more credible social impact data. Consequently, integrating the scale-based approach with an efficient path-based method may improve its effectiveness.

Suggested Citation

  • Behzad Safeie-Noghlbari & Zahra Amiri & Mohammad Sadegh Allahyari & Amin Nikkhah & Tarek Ben Hassen & Jacopo Bacenetti, 2025. "Social life cycle assessment of the olive oil industry: a case study in Guilan Province, Iran," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 27(6), pages 14553-14599, June.
  • Handle: RePEc:spr:endesu:v:27:y:2025:i:6:d:10.1007_s10668-024-04463-2
    DOI: 10.1007/s10668-024-04463-2
    as

    Download full text from publisher

    File URL: http://link.springer.com/10.1007/s10668-024-04463-2
    File Function: Abstract
    Download Restriction: Access to the full text of the articles in this series is restricted.

    File URL: https://libkey.io/10.1007/s10668-024-04463-2?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to

    for a different version of it.

    References listed on IDEAS

    as
    1. Riccardo Accorsi & Lorenzo Versari & Riccardo Manzini, 2015. "Glass vs. Plastic: Life Cycle Assessment of Extra-Virgin Olive Oil Bottles across Global Supply Chains," Sustainability, MDPI, vol. 7(3), pages 1-23, March.
    2. Mattia Rapa & Salvatore Ciano, 2022. "A Review on Life Cycle Assessment of the Olive Oil Production," Sustainability, MDPI, vol. 14(2), pages 1-17, January.
    3. Rajaeifar, Mohammad Ali & Akram, Asadolah & Ghobadian, Barat & Rafiee, Shahin & Heijungs, Reinout & Tabatabaei, Meisam, 2016. "Environmental impact assessment of olive pomace oil biodiesel production and consumption: A comparative lifecycle assessment," Energy, Elsevier, vol. 106(C), pages 87-102.
    4. Victoria Vicario-Modroño & Rosa Gallardo-Cobos & Pedro Sánchez-Zamora, 2023. "Sustainability evaluation of olive oil mills in Andalusia (Spain): a study based on composite indicators," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(7), pages 6363-6392, July.
    5. Solène Sureau & François Lohest & Joris Van Mol & Tom Bauler & Wouter M. J. Achten, 2019. "How Do Chain Governance and Fair Trade Matter? A S-LCA Methodological Proposal Applied to Food Products from Belgian Alternative Chains (Part 2)," Resources, MDPI, vol. 8(3), pages 1-26, August.
    6. Irene Huertas-Valdivia & Anna Maria Ferrari & Davide Settembre-Blundo & Fernando E. García-Muiña, 2020. "Social Life-Cycle Assessment: A Review by Bibliometric Analysis," Sustainability, MDPI, vol. 12(15), pages 1-25, August.
    7. Rajaeifar, Mohammad Ali & Akram, Asadolah & Ghobadian, Barat & Rafiee, Shahin & Heidari, Mohammad Davoud, 2014. "Energy-economic life cycle assessment (LCA) and greenhouse gas emissions analysis of olive oil production in Iran," Energy, Elsevier, vol. 66(C), pages 139-149.
    8. Jianing Wei & Jixiao Cui & Yinan Xu & Jinna Li & Xinyu Lei & Wangsheng Gao & Yuanquan Chen, 2022. "Social Life Cycle Assessment of Major Staple Grain Crops in China," Agriculture, MDPI, vol. 12(4), pages 1-22, April.
    9. Solène Sureau & François Lohest & Joris Van Mol & Thomas Bauler & Wouter Achten, 2019. "How Do Chain Governance and Fair Trade Matter? A S-LCA Methodological Proposal Applied to Food Products from Belgian Alternative Chains (Part 2)," ULB Institutional Repository 2013/291586, ULB -- Universite Libre de Bruxelles.
    10. Firouzi, Saeed & Nikkhah, Amin & Aminpanah, Hashem, 2018. "Resource use efficiency of rice production upon single cropping and ratooning agro-systems in terms of bioethanol feedstock production," Energy, Elsevier, vol. 150(C), pages 694-701.
    11. Parascanu, M.M. & Puig Gamero, M. & Sánchez, P. & Soreanu, G. & Valverde, J.L. & Sanchez-Silva, L., 2018. "Life cycle assessment of olive pomace valorisation through pyrolysis," Renewable Energy, Elsevier, vol. 122(C), pages 589-601.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Beatriz Ruiz-Carrasco & Lázuli Fernández-Lobato & Yaiza López-Sánchez & David Vera, 2023. "Life Cycle Assessment of Olive Oil Production in Turkey, a Territory with an Intensive Production Project," Agriculture, MDPI, vol. 13(6), pages 1-23, June.
    2. Carmen Ferrara & Giovanni De Feo, 2023. "Comparative Life Cycle Assessment of Two Different Packaging Systems for Extra-Virgin Olive Oil: Glass Bottle vs. 100% Recycled Polyethylene Terephthalate (PET) Bottle," Sustainability, MDPI, vol. 15(4), pages 1-15, February.
    3. Solène Sureau & François Lohest & Joris Van Mol & Tom Bauler & Wouter M. J. Achten, 2019. "Participation in S-LCA: A Methodological Proposal Applied to Belgian Alternative Food Chains (Part 1)," Resources, MDPI, vol. 8(4), pages 1-24, September.
    4. Donatella Restuccia & Sabrina Antonia Prencipe & Marco Ruggeri & Umile Gianfranco Spizzirri, 2022. "Sustainability Assessment of Different Extra Virgin Olive Oil Extraction Methods through a Life Cycle Thinking Approach: Challenges and Opportunities in the Elaio-Technical Sector," Sustainability, MDPI, vol. 14(23), pages 1-18, November.
    5. Parascanu, M.M. & Puig Gamero, M. & Sánchez, P. & Soreanu, G. & Valverde, J.L. & Sanchez-Silva, L., 2018. "Life cycle assessment of olive pomace valorisation through pyrolysis," Renewable Energy, Elsevier, vol. 122(C), pages 589-601.
    6. Khoshnevisan, Benyamin & Shafiei, Marzieh & Rajaeifar, Mohammad Ali & Tabatabaei, Meisam, 2016. "Biogas and bioethanol production from pinewood pre-treated with steam explosion and N-methylmorpholine-N-oxide (NMMO): A comparative life cycle assessment approach," Energy, Elsevier, vol. 114(C), pages 935-950.
    7. Zhen, Wei & Qin, Quande & Miao, Lu, 2023. "The greenhouse gas rebound effect from increased energy efficiency across China's staple crops," Energy Policy, Elsevier, vol. 173(C).
    8. Zang, Guiyan & Zhang, Jianan & Jia, Junxi & Lora, Electo Silva & Ratner, Albert, 2020. "Life cycle assessment of power-generation systems based on biomass integrated gasification combined cycles," Renewable Energy, Elsevier, vol. 149(C), pages 336-346.
    9. Álvaro J. Arnal & Patricia Royo & Gianpiero Pataro & Giovanna Ferrari & Víctor J. Ferreira & Ana M. López-Sabirón & Germán A. Ferreira, 2018. "Implementation of PEF Treatment at Real-Scale Tomatoes Processing Considering LCA Methodology as an Innovation Strategy in the Agri-Food Sector," Sustainability, MDPI, vol. 10(4), pages 1-16, March.
    10. Kwon, Gihoon & Tsang, Daniel C.W. & Oh, Jeong-Ik & Kwon, Eilhann E. & Song, Hocheol, 2019. "Pyrolysis of aquatic carbohydrates using CO2 as reactive gas medium: A case study of chitin," Energy, Elsevier, vol. 177(C), pages 136-143.
    11. Dong Lin Loo & Yew Heng Teoh & Heoy Geok How & Jun Sheng Teh & Liviu Catalin Andrei & Slađana Starčević & Farooq Sher, 2021. "Applications Characteristics of Different Biodiesel Blends in Modern Vehicles Engines: A Review," Sustainability, MDPI, vol. 13(17), pages 1-31, August.
    12. Sahar Safarian & Seyed Mohammad Ebrahimi Saryazdi & Runar Unnthorsson & Christiaan Richter, 2021. "Artificial Neural Network Modeling of Bioethanol Production Via Syngas Fermentation," Biophysical Economics and Resource Quality, Springer, vol. 6(1), pages 1-13, March.
    13. Nadia Vignozzi & Maria Costanza Andrenelli & Alessandro Elio Agnelli & Angelo Fiore & Sergio Pellegrini, 2023. "Short-Term Effect of Different Inputs of Organic Amendments from Olive Oil Industry By-Products on Soil Organic Carbon and Physical Properties," Land, MDPI, vol. 12(8), pages 1-13, August.
    14. John, Monnie & Abdullah, Mohammad Omar & Hua, Tan Yie & Nolasco-Hipólito, Cirilo, 2021. "Techno-economical and energy analysis of sunflower oil biodiesel synthesis assisted with waste ginger leaves derived catalysts," Renewable Energy, Elsevier, vol. 168(C), pages 815-828.
    15. Riccardo Accorsi & Lorenzo Versari & Riccardo Manzini, 2015. "Glass vs. Plastic: Life Cycle Assessment of Extra-Virgin Olive Oil Bottles across Global Supply Chains," Sustainability, MDPI, vol. 7(3), pages 1-23, March.
    16. Abdulaziz Alharbi & Mohamed Ghonimy, 2025. "Environmental Benefits of Olive By-Products in Energy, Soil, and Sustainable Management," Sustainability, MDPI, vol. 17(10), pages 1-21, May.
    17. Idiano D’Adamo & Rocío González-Sánchez & Maria Sonia Medina-Salgado & Davide Settembre-Blundo, 2021. "E-Commerce Calls for Cyber-Security and Sustainability: How European Citizens Look for a Trusted Online Environment," Sustainability, MDPI, vol. 13(12), pages 1-17, June.
    18. Moheb Qasemi & Mohammad Sadegh Allahyari & Tarek Ben Hassen & Mohammad Iman Askari & Hamid El Bilali, 2023. "Cultivating Change: Perceptions and Attitudes of Agricultural Experts towards the Sustainable Development Goals," Land, MDPI, vol. 12(8), pages 1-14, August.
    19. Dries Couckuyt & Amy Van Looy, 2019. "Green BPM as a Business-Oriented Discipline: A Systematic Mapping Study and Research Agenda," Sustainability, MDPI, vol. 11(15), pages 1-22, August.
    20. Parra-López, Carlos & Reina-Usuga, Liliana & Garcia-Garcia, Guillermo & Carmona-Torres, Carmen, 2024. "Functional analysis of technological innovation systems enabling digital transformation: A semi-quantitative multicriteria framework applied in the olive sector," Agricultural Systems, Elsevier, vol. 214(C).

    More about this item

    Keywords

    ;
    ;
    ;
    ;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:endesu:v:27:y:2025:i:6:d:10.1007_s10668-024-04463-2. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.