Effect of Food and Cash Transfers on Food Consumption in Ethiopia: Evidence Based on a Food Demand System Analysis
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DOI: 10.22004/ag.econ.348872
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References listed on IDEAS
- Tagel Gebrehiwot & Carolina Castilla, 2019. "Do Safety Net Transfers Improve Diets and Reduce Undernutrition? Evidence from Rural Ethiopia," Journal of Development Studies, Taylor & Francis Journals, vol. 55(9), pages 1947-1966, September.
- Bethelhem Legesse Debela & Gerald E. Shively & Stein T. Holden, 2021. "Implications of food-for-work programs for consumption and production diversity: Evidence from the Tigray Region of Ethiopia," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-24, December.
- Yanghao Wang & Metin Çakır, 2021. "Welfare impacts of increasing teff prices on Ethiopian consumers," Agricultural Economics, International Association of Agricultural Economists, vol. 52(2), pages 195-213, March.
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- Deaton, Angus S & Muellbauer, John, 1980. "An Almost Ideal Demand System," American Economic Review, American Economic Association, vol. 70(3), pages 312-326, June.
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