Does Nutrition Labeling Lead To Healthier Eating?
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References listed on IDEAS
- Jensen, Kimberly L. & Adams, Laura & Hollis, Scott & Brooker, John R., 1996. "The New Nutrition Labels: A Study Of Consumers' Use For Dairy Products," Journal of Food Distribution Research, Food Distribution Research Society, vol. 27(3), pages 1-9, October.
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- Steiner, Bodo E., 2002. "The Valuation Of Labelling Attributes In A Wine Market," 2002 Annual meeting, July 28-31, Long Beach, CA 19718, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Chang, Hung-Hao & Nayga Jr., Rodolfo M., 2011. "Mother's nutritional label use and children's body weight," Food Policy, Elsevier, vol. 36(2), pages 171-178, April.
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KeywordsFood Consumption/Nutrition/Food Safety;
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