Japanese Consumersâ€™ Valuation of U.S. Beef and Pork Products after the Beef Trade Ban
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- Brester, Gary W. & Marsh, John M. & Atwood, Joseph A., 2004. "Distributional Impacts of Country-of-Origin Labeling in the U.S. Meat Industry," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 29(02), August.
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- Karen E. Lewis & Carola Grebitus & Gregory Colson & Wuyang Hu, 2017.
"German and British Consumer Willingness to Pay for Beef Labeled with Food Safety Attributes,"
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Wiley Blackwell, vol. 68(2), pages 451-470, June.
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- Gedikoglu, Haluk & Parcell, Joe L., 2014. "Variation of Consumer Preferences Between Domestic and Imported Food: The Case of Artisan Cheese," Journal of Food Distribution Research, Food Distribution Research Society, vol. 45(2), July.
More about this item
Keywordsbeef; choice experiment; county of origin; Japan; organic; pork; U.S. exports; Agribusiness; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries; Political Economy;
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