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Triggering Agricultural Development Through Horticultural Crops

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  • Singh, H.P.

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  • Singh, H.P., 2009. "Triggering Agricultural Development Through Horticultural Crops," Indian Journal of Agricultural Economics, Indian Society of Agricultural Economics, vol. 64(01), pages 1-25.
    • Handle: RePEc:ags:inijae:204611
    DOI: 10.22004/ag.econ.204611
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    References listed on IDEAS

    as
    1. R. Radhakrishna & C. Ravi, 1992. "Effects of Growth, Relative Price and Preferences on Food and Nutrition," Indian Economic Review, Department of Economics, Delhi School of Economics, vol. 27, pages 303-323.
    2. World Bank, 2005. "Food Safety and Agricultural Health Standards : Challenges and Opportunities for Developing Country Exports," World Bank Publications - Reports 8491, The World Bank Group.
    3. Amarasinghe, Upali A. & Shah, Tushaar & Singh, Om Prakash, 2007. "Changing consumption patterns: implications on food and water demand in India," IWMI Research Reports 44517, International Water Management Institute.
    Full references (including those not matched with items on IDEAS)

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