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Effects of Growth, Relative Price and Preferences on Food and Nutrition

Author

Listed:
  • R. Radhakrishna

    (Centre for Economic and Social Studies, Hyderabad)

  • C. Ravi

    (Centre for Economic and Social Studies, Hyderabad)

Abstract

No abstract is available for this item.

Suggested Citation

  • R. Radhakrishna & C. Ravi, 1992. "Effects of Growth, Relative Price and Preferences on Food and Nutrition," Indian Economic Review, Department of Economics, Delhi School of Economics, vol. 27, pages 303-323.
  • Handle: RePEc:dse:indecr:v:27:y:1992:p:303-323
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    References listed on IDEAS

    as
    1. D. W. Jorgenson & Z. Griliches, 1967. "The Explanation of Productivity Change," Review of Economic Studies, Oxford University Press, vol. 34(3), pages 249-283.
    2. John W. Kendrick, 1961. "Productivity Trends in the United States," NBER Books, National Bureau of Economic Research, Inc, number kend61-1, January.
    3. Charles R. Hulten & Sylaja Srinivasan, 1999. "Indian Manufacturing Industry: Elephant or Tiger? New Evidence on the Asian Miracle," NBER Working Papers 7441, National Bureau of Economic Research, Inc.
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    Citations

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    Cited by:

    1. Ghosh, Nilabja & Guha-Khasnobis, Basudeb, 2006. "Looking for Answers to the Food Security Problem: India under Current Compulsions," WIDER Working Paper Series 123, World Institute for Development Economic Research (UNU-WIDER).
    2. Maitra, Chandana & Rao, D.S. Prasada, 2015. "Poverty–Food Security Nexus: Evidence from a Survey of Urban Slum Dwellers in Kolkata," World Development, Elsevier, vol. 72(C), pages 308-325.
    3. Smith, Natalia & Garrett, James L. & Vardhan, Vishnu, 2008. "FOOD AND NUTRITION IN HYDERABAD. Current Knowledge and Priorities for Action in an Urban Setting," Analysis and Action for Sustainable Development of Hyderabad 6369, Humboldt University Berlin, Department of Agricultural Economics.
    4. Radhakrishna R, 2009. "Food Consumption and Nutritional Status in India: Emerging Trends and Perspectives," Working Papers id:2210, eSocialSciences.
    5. Kalirajan, K. P. & Sankar, U., 2001. "Agriculture in India's economic reform program," Journal of Asian Economics, Elsevier, vol. 12(3), pages 383-399.
    6. World Bank, 2001. "India - Improving Household Food and Nutrition Security : Achievements and the Challenges Ahead, Volume 1. Main Report," World Bank Other Operational Studies 15516, The World Bank.
    7. Vijay Paul Sharma & Dinesh Jain, 2011. "High-Value Agriculture in India: Past Trends and Future Prospects," Working Papers id:4374, eSocialSciences.
    8. Surabhi Mittal, 2006. "Structural Shift in Demand for Food - Projections for 2020," Macroeconomics Working Papers 22223, East Asian Bureau of Economic Research.
    9. Manoj K. Panda & A. Ganesh Kumar, 2008. "Trade liberalization, poverty and food security in India abstract: This paper attempts to assess the impact of trade," Indira Gandhi Institute of Development Research, Mumbai Working Papers 2008-013, Indira Gandhi Institute of Development Research, Mumbai, India.
    10. Sharma, Vijay Paul & Jain, Dinesh, 2011. "High-Value Agriculture in India: Past Trends and Future Prospects," IIMA Working Papers WP2011-07-02, Indian Institute of Management Ahmedabad, Research and Publication Department.
    11. R. Radhakrishna, 2006. "Food consumption and nutritional status in India: Emerging trends and perspectives," Indira Gandhi Institute of Development Research, Mumbai Working Papers 2006-008, Indira Gandhi Institute of Development Research, Mumbai, India.
    12. Manoj Panda & A. Ganesh-Kumar, 2008. "Trade Liberalization, Poverty and Food Security in India," Trade Working Papers 22410, East Asian Bureau of Economic Research.
    13. Brinda Viswanathan, 1999. "Structural Breaks In Consumption Patterns: India, 1952 To 1991," Working papers 61, Centre for Development Economics, Delhi School of Economics.
    14. Dev, S. Mahendra & Ravi, C. & Viswanathan, Brinda & Gulati, Ashok & Ramachander, Sangamitra, 2004. "Economic liberalisation targeted programmes and household food security," MTID discussion papers 68, International Food Policy Research Institute (IFPRI).
    15. Chand, Ramesh, 1999. "Effects of Trade Liberalization on Agriculture in India: Commodity Aspects," Working Papers 32688, United Nations Centre for Alleviation of Poverty Through Secondary Crops' Development in Asia and the Pacific (CAPSA).
    16. Nugent, Jeffrey B. & Sarma, C. V. S. K., 2002. "The three E's--efficiency, equity, and environmental protection--in search of "win-win-win" policies: A CGE analysis of India," Journal of Policy Modeling, Elsevier, vol. 24(1), pages 19-50, March.
    17. Singh, H.P., 2009. "Triggering Agricultural Development Through Horticultural Crops," Indian Journal of Agricultural Economics, Indian Society of Agricultural Economics, vol. 64(1).
    18. Rulyusa Pratikto & Mohamad Ikhsan & B. Raksaka Mahi, 2015. "Unequal Impact of Price Changes in Indonesia," Economics and Finance in Indonesia, Faculty of Economics and Business, University of Indonesia, vol. 61, pages 180-195, December.
    19. Hanumantha Rao, C.H. & Radhakrishna, R., 1997. "National Food Security: A Policy Perspective for India," 1997 Conference, August 10-16, 1997, Sacramento, California 197030, International Association of Agricultural Economists.

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