Effects of Trade Liberalization on Agriculture in India: Commodity Aspects
This book analyzes commodity aspects of the effects of trade liberalization on agriculture in India. The study describes the effects of trade liberalization on selected commodities namely rice, maize, rapeseed-mustard and chickpea at the national level and farm level. The analysis included ex-ante and ex-post welfare gain and loss at the national level and profitability at the farm level.
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- R. Radhakrishna & C. Ravi, 1992. "Effects of Growth, Relative Price and Preferences on Food and Nutrition," Indian Economic Review, Department of Economics, Delhi School of Economics, vol. 27, pages 303-323.
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