The Potential for Canadian Branded Beef Steaks in the U.S. Market: Results from an Experimental Auction
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DOI: 10.22004/ag.econ.46433
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References listed on IDEAS
- Dickinson, David L. & Bailey, DeeVon, 2002.
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- David Dickinson & DeeVon Bailey, 2002. "Meat Traceability: Are U.S. Consumers Willing To Pay For It?," Working Papers 2002-07, Utah State University, Department of Economics.
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"Experimental Evidence on Willingness to Pay for Red Meat Traceability in the United States, Canada, the United Kingdom, and Japan,"
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- Dickinson, David L. & Von Bailey, Dee, 2005. "Experimental Evidence on Willingness to Pay for Red Meat Traceability in the United States, Canada, the United Kingdom, and Japan," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 37(3), pages 537-548, December.
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Cited by:
- Saak, Alexander E., "undated". "Country of Origin Labeling with Horizontal Differentiation and Cost Variability," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61328, Agricultural and Applied Economics Association.
- Alexander E. Saak, 2011.
"A Model of Labeling with Horizontal Differentiation and Cost Variability,"
American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 93(4), pages 1131-1150.
- Saak, Alexander E., 2011. "A Model of Labeling with Horizontal Differentiation and Cost Variability," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103540, Agricultural and Applied Economics Association.
- Saak, Alexander, 2011. "A model of labeling with horizontal differentiation and cost variability:," IFPRI discussion papers 1075, International Food Policy Research Institute (IFPRI).
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