Consumers’ preferences for animal-source foods and retail outlets: The case of Tanzania
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DOI: 10.22004/ag.econ.245939
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- Paula Dominguez-Salas & Domitille Kauffmann & Christophe Breyne & Pablo Alarcon, 2019. "Leveraging human nutrition through livestock interventions: perceptions, knowledge, barriers and opportunities in the Sahel," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(4), pages 777-796, August.
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Keywords
Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries;All these keywords.
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