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On the Early Holocene: Foraging to Early Agriculture Author info | Abstract | Publisher info | Download info | Related research | Statistics Nicolas Marceau
Gordon Myers
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We consider a world in which the mode of food production, foraging or agriculture, is endogenous, and in which technology grows exogenously. Within a model of coalition formation, we allow individuals to rationally form cooperative communities (bands) of foragers or farmers. At the lowest levels of technology, equilibrium entails the grand coalition of foragers, a cooperative structure which avoids over-exploitation of the environment. But at a critical state of technology, the cooperative structure breaks down through an individually rational splintering of the band. At this stage, there can be an increase in work and through the over-exploitation of the environment, a food crisis. In the end, technological growth may lead to a one-way transition from foraging to agriculture.
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Paper provided by CIRPEE in its series Cahiers de recherche with number
0502.
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Date of creation: 2005Date of revision:
Handle: RePEc:lvl:lacicr:0502Contact details of provider: Postal: CP 8888, succursale Centre-Ville, Montr�al, QC H3C 3P8 Phone: (514) 987-8161 Web page: http://www.cirpee.org/ More information through EDIRC
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Keywords: Foraging ; Agriculture ; Transition ; Coalition Formation ; Cooperation ; Other versions of this item:
Find related papers by JEL classification: N50 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries - - - General, International, or Comparative O13 - Economic Development, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
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