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Mandatory vs. Voluntary Approaches to Food Safety

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  • Segerson, Kathleen

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File URL: http://purl.umn.edu/25188
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Bibliographic Info

Paper provided by University of Connecticut, Food Marketing Policy Center in its series Research Reports with number 25188.

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Date of creation: 1998
Date of revision:
Handle: RePEc:ags:uconnr:25188

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Postal: 1376 Storrs Road, Unit 4021, Storrs, CT 06269-4021
Phone: (860) 486-1927
Fax: (860) 486-2461
Email:
Web page: http://www.fmpc.uconn.edu/
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Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety;

References

References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
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  1. Cotterill, Ronald W., 1989. "Private Initiatives for Rural Development: Ideological Cop Out or Engine for Progress," Research Reports 25180, University of Connecticut, Food Marketing Policy Center.
  2. Johnson, Gary V., 1989. "An Examination of the Connecticut Dairy Inspection Program," Research Reports 25169, University of Connecticut, Food Marketing Policy Center.
  3. Miceli, Thomas J & Segerson, Kathleen, 1995. "Defining Efficient Care: The Role of Income Distribution," The Journal of Legal Studies, University of Chicago Press, vol. 24(1), pages 189-208, January.
  4. Segerson, Kathleen & Miceli, Thomas J., 1998. "Voluntary Environmental Agreements: Good or Bad News for Environmental Protection?," Journal of Environmental Economics and Management, Elsevier, vol. 36(2), pages 109-130, September.
  5. Wu, JunJie & Babcock, Bruce A., 1996. "Contract Design for the Purchase of Environmental Goods from Agriculture," Staff General Research Papers 1050, Iowa State University, Department of Economics.
  6. Stranlund John K., 1995. "Public Mechanisms to Support Compliance to an Environmental Norm," Journal of Environmental Economics and Management, Elsevier, vol. 28(2), pages 205-222, March.
  7. Ronald W. Cotterill, 1989. "Mergers and Concentration in Food Retailing: Implications for Performance and Merger Policy," Food Marketing Policy Center Research Reports 002, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
  8. Laurian J. Unnevehr & Helen H. Jensen, 1996. "HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry," Center for Agricultural and Rural Development (CARD) Publications 96-wp152, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  9. Cooper, Joseph C. & Keim, Russ, 1996. "Incentive payments to encourage farmer adoption of water quality protection practices," MPRA Paper 24779, University Library of Munich, Germany.
  10. Tanya Roberts & Jean C. Buzby & Michael Ollinger, 1996. "Using Benefit and Cost Information to Evaluate a Food Safety Regulation: HACCP for Meat and Poultry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(5), pages 1297-1301.
  11. Ronald W. Cotterill & Don C. Pinkerton, 1989. "Changing Connecticut's Dairy Regulations: Implications for Performance in the Northeast Dairy Industry," Food Marketing Policy Center Research Reports 006, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
  12. Leonard, Robert L. & Wadsworth, James J., 1989. "Consumer Preferences: A Guide to Connecticut Apple Marketing," Research Reports 25203, University of Connecticut, Food Marketing Policy Center.
  13. Gary V. Johnson, 1989. "An Examination of the Connecticut Dairy Inspection Program," Food Marketing Policy Center Research Reports 007, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
  14. Cotterill, Ronald W. & Pinkerton, Don C., 1989. "Changing Connecticut's Dairy Regulations: Implications for Performance in the Northeast Dairy Industry," Research Reports 25228, University of Connecticut, Food Marketing Policy Center.
  15. Michael A. Mazzocco, 1996. "HACCP as a Business Management Tool," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(3), pages 770-774.
  16. Ronald W. Cotterill, 1989. "Private Initiatives for Rural Development: Ideological Cop Out or Engine for Progress," Food Marketing Policy Center Research Reports 003, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
  17. Robert L. Leonard & James J. Wadsworth, 1989. "Consumer Preferences: A Guide to Connecticut Apple Marketing," Food Marketing Policy Center Research Reports 004, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
  18. Weaver, Robert D., 1995. "Chapter 03: MITIGATION, PRODUCT SUBSTITUTION, AND CONSUMER VALUATION OF UNDESIRABLE FOODBORNE EFFECTS," Valuing Food Safety and Nutrition (1995), Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance, number 25980.
  19. Julie A. Caswell & Neal H. Hooker, 1996. "HACCP as an International Trade Standard," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(3), pages 775-779.
  20. Barnett, A H, 1980. "The Pigouvian Tax Rule under Monopoly," American Economic Review, American Economic Association, vol. 70(5), pages 1037-41, December.
  21. Choi, E. Kwan & Jensen, Helen H., 1991. "Modeling the Effect of Risk on Food Demand and the Implications for Regulation," Staff General Research Papers 468, Iowa State University, Department of Economics.
  22. Antle, John M., 2001. "Economic analysis of food safety," Handbook of Agricultural Economics, in: B. L. Gardner & G. C. Rausser (ed.), Handbook of Agricultural Economics, edition 1, volume 1, chapter 19, pages 1083-1136 Elsevier.
  23. Cotterill, Ronald W., 1989. "Mergers and Concentration in Food Retailing: Implications for Performance and Merger Policy," Research Reports 25214, University of Connecticut, Food Marketing Policy Center.
  24. Darby, Michael R & Karni, Edi, 1973. "Free Competition and the Optimal Amount of Fraud," Journal of Law and Economics, University of Chicago Press, vol. 16(1), pages 67-88, April.
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Citations

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Cited by:
  1. Hobbs, Jill E., 2004. "Traceability in the Canadian Red Meat Sector," Economic and Market Information 55304, Agriculture and Agri-Food Canada.
  2. J. Lepoutre & N. A. Dentchev & A. Heene, 2005. "Dealing With Uncertainties When Governing CSR Policies," Working Papers of Faculty of Economics and Business Administration, Ghent University, Belgium 05/337, Ghent University, Faculty of Economics and Business Administration.
  3. Buzby, Jean C. & Mitchell, Lorraine, 2006. "Private, National, and International Food-Safety Standards," Journal of Food Distribution Research, Food Distribution Research Society, vol. 37(01), March.
  4. Henson, Spencer J. & Hooker, Neal H., 2001. "Private Sector Management Of Food Safety: Public Regulation And The Role Of Private Controls," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IAMA), vol. 4(01).
  5. Elamin H. Elbasha* & T. Lynn Riggs, 2003. "The effects of information on producer and consumer incentives to undertake food safety efforts: A theoretical model and policy implications," Agribusiness, John Wiley & Sons, Ltd., vol. 19(1), pages 29-42.
  6. Auriol, Emmanuelle & Schilizzi, Steven, 2003. "Quality Signaling through Certification. Theory and an Application to Agricultural Seed Market," IDEI Working Papers 165, Institut d'Économie Industrielle (IDEI), Toulouse.
  7. Northen, James R., 2001. "Using Farm Assurance Schemes To Signal Food Safety To Multiple Food Retailers In The U.K," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IAMA), vol. 4(01).
  8. Goldsmith, Peter D. & Turan, Nesve A. & Gow, Hamish R., 2004. "Firms, Incentives, And The Supply Of Food Safety: A Formal Model Of Government Enforcement," 2004 Annual meeting, August 1-4, Denver, CO 20343, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  9. Fares, M'Hand & Rouviere, Elodie, 2006. "Voluntary approaches to food safety: New insights," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10081, European Association of Agricultural Economists.
  10. Donald MacLaren, 2004. "International Food Safety Standard and Processed Food Exports: Issues of Firm-Level Analysis," Department of Economics - Working Papers Series 905, The University of Melbourne.
  11. Crespi, John M. & Marette, Stephan, 2003. "Some Economic Implications Of Public Labeling," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(03), November.
  12. Bonroy, O. & Constantatos, C., 2007. "On the use of labels in credence goods markets," Working Papers 200709, Grenoble Applied Economics Laboratory (GAEL).
  13. Michael Ollinger & Danna Moore, 2008. "Market Forces, Plant Technology, and the Food Safety Technology Use," Working Papers 08-14, Center for Economic Studies, U.S. Census Bureau.
  14. Scott A. Malcolm & Clare A. Narrod & Tanya Roberts & Michael Ollinger, 2004. "Evaluating the economic effectiveness of pathogen reduction technologies in cattle slaughter plants," Agribusiness, John Wiley & Sons, Ltd., vol. 20(1), pages 109-123.
  15. Fares, M. & Rouvière, E., 2006. "Voluntary Approaches to Food Safety : A Unified Framework," Working Papers MOISA 200615, UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro, IRD - Montpellier, France.
  16. Mojduszka, Eliza M., 2004. "Private And Public Food Safety Control Mechanisms: Interdependence And Effectiveness," 2004 Annual meeting, August 1-4, Denver, CO 19987, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  17. Jayasinghe-Mudalige, Udith K. & Henson, Spencer J., 2004. "Quantifying The Impact Of Economic Incentives On Firms' Food Safety Responsiveness: The Case Of Red Meat And Poultry Processing Sector In Canada," 2004 Annual meeting, August 1-4, Denver, CO 20419, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  18. Saak, Alexander E., 2003. "Identity Preservation And False Non-Gmo Labeling In The Food Supply Chain," 2003 Annual meeting, July 27-30, Montreal, Canada 22182, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  19. Noelke, Corinna M. & Caswell, Julie A., 2000. "A Model Of The Implementation Of Quality Management Systems For Credence Attributes," 2000 Annual meeting, July 30-August 2, Tampa, FL 21874, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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