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Evaluating the economic effectiveness of pathogen reduction technologies in cattle slaughter plants

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Author Info

  • Scott A. Malcolm

    (Food and Resource Economics, 213 Townsend, University of Delaware, Newark, DE 19717. E-mail: malcolm@udel.edu)

  • Clare A. Narrod

    (Office of Risk Assessment and Cost Benefit Analysis|USDA, Room 5248 South Building - Stop 3811, 1400 Independence Avenue, S.W., Washington, DC 20250-3811. E-mail: cnarrod@oce.usda.gov.)

  • Tanya Roberts

    (Economic Research Service|USDA, 1800 M Street NW - 4081N, Washington, DC 20036-5831. E-mail: tanyar@ers.usda.gov.)

  • Michael Ollinger

    (Economic Research Service|USDA, 1800 M Street NW - 4097N, Washington, DC 20036-5831. E-mail: ollinger@ers.usda.gov)

Abstract

Increasing risk and costs from food-borne illness has led food-processing firms to intensify pathogen reduction efforts. Hazard Analysis and Critical Control Points (HACCP) is one system for evaluating which hazards need to be controlled and where in the production process they can be controlled. Firms may choose among many competing technologies that differ in cost and effectiveness at controlling pathogen growth. To evaluate a firm's pathogen control options, a probabilistic risk analysis model based on typical slaughterhouse practices is linked to a decision model to evaluate the cost effectiveness of seven combinations of pathogen-reducing technologies. The likely comparative advantage of different strategies for large vs. small slaughterhouses is examined. Risk is compared for two cases with the same mean risk to illustrate the importance of correct model specification. The report concludes with a discussion of the institutional barriers and incomplete markets that affect the adoption and development of more effective pathogen reduction technologies. [EconLit citations: Q180, O300, L510]. © 2004 Wiley Periodicals, Inc. Agribusiness 20: 109-123, 2004.

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Bibliographic Info

Article provided by John Wiley & Sons, Ltd. in its journal Agribusiness.

Volume (Year): 20 (2004)
Issue (Month): 1 ()
Pages: 109-123

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Handle: RePEc:wly:agribz:v:20:y:2004:i:1:p:109-123

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Web page: http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1520-6297

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  1. Klein, Benjamin & Leffler, Keith B, 1981. "The Role of Market Forces in Assuring Contractual Performance," Journal of Political Economy, University of Chicago Press, University of Chicago Press, vol. 89(4), pages 615-41, August.
  2. Buzby, Jean C. & Frenzen, Paul D., 1999. "Food safety and product liability," Food Policy, Elsevier, Elsevier, vol. 24(6), pages 637-651, December.
  3. Crutchfield, Stephen R. & Buzby, Jean C. & Roberts, Tanya & Ollinger, Michael & Lin, Chung-Tung Jordan, 1997. "Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection," Agricultural Economics Reports, United States Department of Agriculture, Economic Research Service 34009, United States Department of Agriculture, Economic Research Service.
  4. Segerson, Kathleen, 1998. "Mandatory vs. Voluntary Approaches to Food Safety," Research Reports, University of Connecticut, Food Marketing Policy Center 25188, University of Connecticut, Food Marketing Policy Center.
  5. Kathleen Segerson, 1999. "Mandatory versus voluntary approaches to food safety," Agribusiness, John Wiley & Sons, Ltd., John Wiley & Sons, Ltd., vol. 15(1), pages 53-70.
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Cited by:
  1. Mangen, Marie-Josee J. & Havelaar, Arie H. & Nauta, Maarten J. & de Koeijer, Aline A. & de Wit, G. Ardine, 2005. "Controlling Campylabacter in the Chicken Meat Chain: A Cost-Utility Analysis," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark, European Association of Agricultural Economists 24763, European Association of Agricultural Economists.
  2. Loren W. Tauer & Cameron Nightingale & Renata Ivanek & Yrjö T. Gröhn & Martin Wiedmann, 2007. "Optimal levels of inputs to control Listeria monocytogenes contamination at a smoked fish plant," Agribusiness, John Wiley & Sons, Ltd., John Wiley & Sons, Ltd., vol. 23(2), pages 229-244.
  3. Marie-Josée J. Mangen & G. Ardine de Wit & Arie H. Havelaar, 2007. "Economic analysis of Campylobacter control in the dutch broiler meat chain," Agribusiness, John Wiley & Sons, Ltd., John Wiley & Sons, Ltd., vol. 23(2), pages 173-192.
  4. Resende Filho, Moises de Andrade & Buhr, Brian L., 2012. "Economics of Traceability for Mitigation of Food Recall Costs," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil, International Association of Agricultural Economists 126193, International Association of Agricultural Economists.

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