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Food safety regulation: an overview of contemporary issues

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  • Henson, Spencer
  • Caswell, Julie

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Bibliographic Info

Article provided by Elsevier in its journal Food Policy.

Volume (Year): 24 (1999)
Issue (Month): 6 (December)
Pages: 589-603

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Handle: RePEc:eee:jfpoli:v:24:y:1999:i:6:p:589-603

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Web page: http://www.elsevier.com/locate/foodpol

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References

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  1. Peltzman, Sam, 1976. "Toward a More General Theory of Regulation," Journal of Law and Economics, University of Chicago Press, vol. 19(2), pages 211-40, August.
  2. Alan M Rugman & Alain Verbeke, 1998. "Corporate Strategy and International Environmental Policy," Journal of International Business Studies, Palgrave Macmillan, vol. 29(4), pages 819-833, December.
  3. Tanya Roberts & Jean C. Buzby & Michael Ollinger, 1996. "Using Benefit and Cost Information to Evaluate a Food Safety Regulation: HACCP for Meat and Poultry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(5), pages 1297-1301.
  4. Petrey, L.A. & Johnson, R.W.M., 1993. "Agriculture in the Uruguay Round: Sanitary and Phytosanitary Measures," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 61(03), December.
  5. Neal H. Hooker & Julie A. Caswell, 1999. "A Framework for Evaluating Non-Tariff Barriers to Trade Related to Sanitary and Phytosanitary Regulation," Journal of Agricultural Economics, Wiley Blackwell, vol. 50(2), pages 234-246.
  6. Michael E. Porter & Claas van der Linde, 1995. "Toward a New Conception of the Environment-Competitiveness Relationship," Journal of Economic Perspectives, American Economic Association, vol. 9(4), pages 97-118, Fall.
  7. Julie A. Caswell & Neal H. Hooker, 1996. "HACCP as an International Trade Standard," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(3), pages 775-779.
  8. Lokman Zaibet & Maury Brendahl, 1997. "Gains from ISO certification in the UK meat sector," Agribusiness, John Wiley & Sons, Ltd., vol. 13(4), pages 375-384.
  9. Kolstad, Charles D & Ulen, Thomas S & Johnson, Gary V, 1990. "Ex Post Liability for Harm vs. Ex Ante Safety Regulation: Substitutes or Complements?," American Economic Review, American Economic Association, vol. 80(4), pages 888-901, September.
  10. Henson, Spencer & Loader, Rupert & Traill, Bruce, 1995. "Contemporary Food Policy Issues and the Food Supply Chain," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 22(3), pages 271-81.
  11. Unnevehr, Laurian J. & Jensen, Helen H., 1996. "HACCP As a Regulatory Innovation to Improve Food Safety in the Meat Industry," Staff General Research Papers 937, Iowa State University, Department of Economics.
  12. Henson, Spencer & Heasman, Michael, 1998. "Food safety regulation and the firm: understanding the compliance process1," Food Policy, Elsevier, vol. 23(1), pages 9-23, February.
  13. Henriques, Irene & Sadorsky, Perry, 1996. "The Determinants of an Environmentally Responsive Firm: An Empirical Approach," Journal of Environmental Economics and Management, Elsevier, vol. 30(3), pages 381-395, May.
  14. Spencer Henson & James Northen, 1998. "Economic determinants of food safety controls in supply of retailer own-branded products in United Kingdom," Agribusiness, John Wiley & Sons, Ltd., vol. 14(2), pages 113-126.
  15. Rose-Ackerman, Susan, 1991. "Regulation and the Law of Torts," American Economic Review, American Economic Association, vol. 81(2), pages 54-58, May.
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