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Food safety controls and governance structure varieties in China's vegetable and fruit sector

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  • Li, Kai
  • Zhou, Jie-hong
  • Liang, Qiao
  • Huang, Zuhui

Abstract

The views expressed in this paper are those of the authors, and may not be attributed to the Economic Research Service or the U.S. Department of Agriculture.

Suggested Citation

  • Li, Kai & Zhou, Jie-hong & Liang, Qiao & Huang, Zuhui, 2015. "Food safety controls and governance structure varieties in China's vegetable and fruit sector," 2015 Conference, August 9-14, 2015, Milan, Italy 212046, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae15:212046
    DOI: 10.22004/ag.econ.212046
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    as
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    Cited by:

    1. Zhou, Jiehong & Liu, Qing & Liang, Qiao, 2018. "Cooperative membership, social capital, and chemical input use: Evidence from China," Land Use Policy, Elsevier, vol. 70(C), pages 394-401.
    2. Da Fang & Yan Guo, 2021. "Induced Agricultural Production Organizations under the Transition of Rural Land Market: Evidence from China," Agriculture, MDPI, vol. 11(9), pages 1-24, September.

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    Keywords

    Food Consumption/Nutrition/Food Safety; Food Security and Poverty;

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