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Gains from ISO certification in the UK meat sector

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  • Lokman Zaibet

    (College of Agriculture, Sultan Qaboos University, P.O. Box 34, Al-Khod 123, Sultane of Oman)

  • Maury Brendahl

    (Center for International Trade Expansion, University of Missouri, Columbia)

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    Abstract

    ISO 9000 standards have become normal business practices in the European food sector. The reason is that it meets widely differing objectives in the member states and can meet the needs of widely differing legal systems. It also appears that ISO certification has increased the efficiency of the whole food chain. Such argument is used in this article to show that ISO certification can generate gains to consumers and food processors. The case of beef processing in the United Kingdom is analyzed using the framework of interlinked markets. © 1997 John Wiley & Sons, Inc.

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    Bibliographic Info

    Article provided by John Wiley & Sons, Ltd. in its journal Agribusiness.

    Volume (Year): 13 (1997)
    Issue (Month): 4 ()
    Pages: 375-384

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    Handle: RePEc:wly:agribz:v:13:y:1997:i:4:p:375-384

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    Web page: http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1520-6297

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    Cited by:
    1. Darroch, Mark A.G., 2010. "South African Farmers’ Perceptions of the Benefits and Costs of Complying with EUREPGAP to Export Fresh Citrus to the European Union (EU)," 2010 AAAE Third Conference/AEASA 48th Conference, September 19-23, 2010, Cape Town, South Africa, African Association of Agricultural Economists (AAAE);Agricultural Economics Association of South Afri 96437, African Association of Agricultural Economists (AAAE);Agricultural Economics Association of South Africa (AEASA).
    2. Fares, M'hand & Rouviere, Elodie, 2010. "The implementation mechanisms of voluntary food safety systems," Food Policy, Elsevier, Elsevier, vol. 35(5), pages 412-418, October.
    3. Zalewski, Romuald I. & Skawinska, Eulalia, 2002. "Determinants of Quality Management Efficiency in Polish Food Processing Industry," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain, European Association of Agricultural Economists 24891, European Association of Agricultural Economists.
    4. Herzfeld, Thomas & Drescher, Larissa S. & Grebitus, Carola, 2011. "Cross-national adoption of private food quality standards," Food Policy, Elsevier, Elsevier, vol. 36(3), pages 401-411, June.
    5. Lobb, Alexandra E., 2004. "A Methodological Review of the Impacts of Risk and Trust on Consumer Behaviour Towards Food Safety," 84th Seminar, February 8-11, 2004, Zeist, The Netherlands, European Association of Agricultural Economists 24994, European Association of Agricultural Economists.
    6. Henson, Spencer J. & Sparling, David & Herath, Deepananda P.B. & Dessureault, Simon, 2005. "Traceability in the Canadian Dairy Processing Sector," Economic and Market Information, Agriculture and Agri-Food Canada 55303, Agriculture and Agri-Food Canada.
    7. Henson, Spencer & Caswell, Julie, 1999. "Food safety regulation: an overview of contemporary issues," Food Policy, Elsevier, Elsevier, vol. 24(6), pages 589-603, December.

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