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Economic Implications of Using HACCP as a Food Safety Regulatory Standard, The

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Author Info
Laurian J. Unnevehr
Helen H. Jensen () (Center for Agricultural and Rural Development (CARD), Midwest Agribusiness Trade Research and Information Center (MATRIC))

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Abstract

Science is identifying new food-borne pathogens and understanding their potential for serious consequences. Meanwhile, demand for safer food is growing, as consumers become more affluent, live longer, and better understand the links between diet and health. Additionally, trade in food products is a larger source of supply in may countries as both technical and trade barriers to food trade are reduced, and this can introduce new sources of risk into the food supply. To ensure the safety of the food supply, many governments are mandating the use of Hazard Analysis and Critical Control Point (HACCP) systems in food industries. This paper explores the controversies of mandated imposition of HACCP by examining the economic implications of using HACCP in food safety regulation.

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Publisher Info
Paper provided by Center for Agricultural and Rural Development (CARD) at Iowa State University in its series Center for Agricultural and Rural Development (CARD) Publications with number 99-wp228.

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Date of creation: Sep 1999
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Handle: RePEc:ias:cpaper:99-wp228

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Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
  1. Cropper, Maureen L & Oates, Wallace E, 1992. "Environmental Economics: A Survey," Journal of Economic Literature, American Economic Association, vol. 30(2), pages 675-740, June. [Downloadable!] (restricted)
  2. Hennessy, David A., 2002. "Information Asymmetry as a Reason for Food Industry Vertical Integration," Staff General Research Papers 5032, Iowa State University, Department of Economics.
  3. Besanko, David, 1987. "Performance versus design standards in the regulation of pollution," Journal of Public Economics, Elsevier, vol. 34(1), pages 19-44, October. [Downloadable!] (restricted)
  4. Helfand, Gloria E, 1991. "Standards versus Standards: The Effects of Different Pollution Restrictions," American Economic Review, American Economic Association, vol. 81(3), pages 622-34, June. [Downloadable!] (restricted)
  5. Jensen, Helen H. & Unnevehr, Laurian J. & Gomez, Miguel I., 1998. "Costs of Improving Food Safety in the Meat Sector (The)," Staff General Research Papers 1156, Iowa State University, Department of Economics. [Downloadable!]
    Other versions:
  6. Laurian J. Unnevehr & Helen H. Jensen, 1996. "HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry," Center for Agricultural and Rural Development (CARD) Publications 96-wp152, Center for Agricultural and Rural Development (CARD) at Iowa State University. [Downloadable!]
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  7. Jensen, Helen H. & Unnevehr, Laurian J. & Gomez, Miguel I., 1998. "Costs Of Improving Food Safety In The Meat Sector," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 30(01), July. [Downloadable!]
  8. Buzby, Jean C. & Roberts, Tanya & Lin, C.-T. Jordan & MacDonald, James M., 1996. "Bacterial Foodborne Disease: Medical Costs and Productivity Losses," Agricultural Economics Reports 33991, United States Department of Agriculture, Economic Research Service. [Downloadable!]
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  1. Fares, M'Hand & Rouviere, Elodie, 2006. "Voluntary approaches to food safety: New insights," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10081, European Association of Agricultural Economists. [Downloadable!]
  2. Goldsmith, Peter & Turan, Nesve A. & Gow, Hamish, 2004. "Firms, Incentives, And The Supply Of Food Safety: A Formal Model Of Government Enforcement," 2004 Annual meeting, August 1-4, Denver, CO 20343, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association). [Downloadable!]
  3. Briz, Julian & de Felipe, Isabel & Garca, Marian, 2007. "Food Safety in Agricultural International Trade: The Spanish experience in Mediterranean products," 105th Seminar, March 8-10, 2007, Bologna, Italy 7898, European Association of Agricultural Economists. [Downloadable!]
  4. Hussain, Salman, 2006. "Co-regulation and voluntarism in the provision of food safety: lessons from institutional economics," Working Papers 45996, Scottish Agricultural College, Land Economy Research Group. [Downloadable!]
  5. Giovannucci, Daniele & Reardon, Thomas, 2000. "Understanding Grades and Standards: and how to apply them," MPRA Paper 13549, University Library of Munich, Germany. [Downloadable!]
  6. Fares, M. & Rouvière, E., 2006. "Voluntary Approaches to Food Safety : A Unified Framework," Working Papers 200615, UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro, IRD - Montpellier, France. [Downloadable!]
  7. Unnevehr, Laurian J. & Jensen, Helen H., 2001. "Industry Compliance Costs: What Would They Look Like in a Risk-Based Integrated Food System?," Staff General Research Papers 1992, Iowa State University, Department of Economics. [Downloadable!]
    Other versions:
  8. Martinez, Steve W. & Zering, Kelly, 2004. "Pork Quality And The Role Of Market Organizaton," Agricultural Economics Reports 33973, United States Department of Agriculture, Economic Research Service. [Downloadable!]
  9. Codron, Jean-Marie & Sterns, James A. & Reardon, Thomas, 2003. "Strategic Choices In Produce Marketing: Issues Of Compatible Use And Exclusion Costs," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(03), November. [Downloadable!]
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