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University of Massachusetts

Department of Resource Economics Regional Research Project

Contact information of University of Massachusetts:
Postal: Regional Research Project NE-165: Private Strategies, Public Policies, and Food System Performance, University of Massachusetts, Dept. of Resource Economics, Amherst, MA 01003
Email:
Web page: http://www.umass.edu/ne165/
More information through EDIRC

For technical questions regarding this series, please contact (Thomas Krichel)
Series handle: repec:wop:marerp

1997

9622 Industry Role In Food Safety Research Priorities
by Dell M. ALLEN [Downloadable!]
9621 A Consumer View On Improving Cost/Benefit Analysis: The Case Of Haccp And Microbial Food Safety
by Caroline Smith DEWAAL [Downloadable!]
9620 Improving Benefit-Cost Analysis For Policy Makers
by James D. SCHAUB [Downloadable!]
9619 A Policy Perspective On Improving Benefit/Cost Analysis: The Case Of Haccp And Microbial Food Safety
by A.S. Ahl [Downloadable!]
9618 Improving Cost/Benefit Analysis For Haccp And Microbial Food Safety: An Economist'S Overview
by Laurian UNNEVEHR & Tanya ROBERTS [Downloadable!]
9617 Modeling The Costs Of Food Safety Regulation
by James M. MACDONALD & Stephen CRUTCHFIELD [Downloadable!]
9616 Approaches To Measuring Consumer Benefits From Food Safety
by Eileen O. VAN RAVENSWAAY & John P. HOEHN [Downloadable!]
9615 Ecolabels: The Link Between Environmental Preferences And Green Practices?
by Audrae ERICKSON & Carol S. KRAMER-LEBLANC [Downloadable!]
9614 Preferences For Food Labels: A Discrete Choice Approach
by Mario F. TEISL & Nancy E. BOCKSTAEL & Alan S. LEVY [Downloadable!]
9613 CONSUMER RISK PERCEPTION PROFILES FOR THE FOOD-RELATED BIOTECHNOLOGY, RECOMBINANT BOVINE GROWTH HORMONE (rbGH)
by Deana GROBE & Robin DOUTHITT & Lydia ZEPEDA [Downloadable!]
9612 Comments On The Convergence Hypothesis
by Luciano VENTURINI [Downloadable!]
9611 Convergence In U.S. And E.U. Food Systems? The Case Of Food Consumption
by Bruce TRAILL [Downloadable!]
9610 Change And Research In The Food Industry: A European Perspective
by Nigel D. POOLE [Downloadable!]
969 Comments On The Structural Convergence Hypothesis
by John M. CONNOR [Downloadable!]
968 Evaluating Mergers In Food Industries Under Procedures For Litigation Or Regulation
by Malcolm B. COATE [Downloadable!]
967 Simulating The Effects Of Differentiated Products Mergers: A Practitioners' Guide
by Gregory J. WERDEN [Downloadable!]
966 Measuring Market Power Using Discrete Choice Models Of Demand: An Application To The Ready-To-Eat Cereal Industry
by Aviv NEVO [Downloadable!]
965 Automation Or Openness?: Technology And Trade Impacts On Costs And Labor Composition In The Food System
by Catherine J. MORRISON & Donald SIEGEL [Downloadable!]
964 The Performance Of Agricultural Marketing Cooperatives In Differentiated Product Markets
by Ronald W. COTTERILL [Downloadable!]
963 Information Asymmetry As A Reason For Vertical Integration
by David A. HENNESSY [Downloadable!]
962 A Rationale For Captive Supplies
by H. Alan LOVE & Diana M. BURTON [Downloadable!]
961 Structural Change In The U.S. Meat And Poultry Industries
by Michael OLLINGER & James M. MACDONALD & Charles R. HANDY & Kenneth E. NELSON [Downloadable!]

Undated

9549 Exploring The Supply Of Safer Foods: A Case Study Of Oyster Depuration In Dixie And Levy Counties, Florida
by C.-T. Jordan LIN & Charles M. ADAMS & Robert L. DEGNER & Rebecca D. DUNNING [Downloadable!]
9538 Evaluating New Food Technologies In Pork Production
by Jacinto F. FABIOSA & Helen H. JENSEN [Downloadable!]
9537 Farm-Level Costs For Control Of Salmonella Enteritidis In Laying Flocks
by Roberta A. MORALES [Downloadable!]
9536 Grading Standards And Pesticides
by Erik LICHTENBERG [Downloadable!]
9535 Identifying Priorities For Pesticide Residue Reduction
by Fred KUCHLER & Katherine RALSTON & Laurian UNNEVEHR [Downloadable!]
9524 Estimating The Incidence Of Foodborne Salmonella And The Effectiveness Of Alternative Control Measures
by Spencer HENSON [Downloadable!]
9523 Setting Priorities In Foodborne Pathogen Data: Public And Private Response
by Helen H. JENSEN & Tanya ROBERTS & Laurian UNNEVEHR & Shannon HAMM [Downloadable!]
9521 Prevention And Treatment In Food Safety: An Analysis Of Conceptual Issues
by James BARRETT & Kathleen SEGERSON [Downloadable!]
9511 Regulatory Targets And Regimes For Food Safety: A Comparison Of North American And European Approaches
by Neal H. HOOKER & Julie A. CASWELL [Downloadable!]
95412 Determinants Of Demand For Beef: The Impact Of Fat Trimming
by Guijing WANG & Stanley M. FLETCHER & Dale H. CARLEY [Downloadable!]
95411 Nutritionally-Improved Foods In Supermarkets: 1989-93
by Elizabeth FRAZAO & Jane E. ALLSHOUSE [Downloadable!]
95410 Differences Between Retailer And Consumer Concerns About Seafood Safety: Evidence From Survey Data
by Qingbin WANG & Catherine HALBRENDT & Nieves CARON [Downloadable!]

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This page was last updated on 2008-10-3.

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