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A Consumer View On Improving Cost/Benefit Analysis: The Case Of Haccp And Microbial Food Safety

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Author Info
Caroline Smith DEWAAL
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File URL: http://agecon.lib.umn.edu/ne165/n1659621.pdf
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Paper provided by University of Massachusetts in its series Department of Resource Economics Regional Research Project with number 9621.

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Date of creation: 1997
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Handle: RePEc:wop:marerp:9621

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Postal: Regional Research Project NE-165: Private Strategies, Public Policies, and Food System Performance, University of Massachusetts, Dept. of Resource Economics, Amherst, MA 01003
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Web page: http://www.umass.edu/ne165/
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Related research
Keywords: HACCP; cost/benefit analysis; consumers' interests;

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This page was last updated on 2009-12-2.

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