Grading Standards And Pesticides
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Bibliographic InfoPaper provided by University of Massachusetts in its series Department of Resource Economics Regional Research Project with number 9536.
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Postal: Regional Research Project NE-165: Private Strategies, Public Policies, and Food System Performance, University of Massachusetts, Dept. of Resource Economics, Amherst, MA 01003
Web page: http://www.umass.edu/ne165/
More information through EDIRC
Pesticide use; grading standards; cosmetic standards; fruits and vegetables;
Other versions of this item:
- Lichtenberg, Erik, 1995. "Grading Standards And Pesticides," Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C. 25961, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Erik Lichtenberg, 1997. "The Economics of Cosmetic Pesticide Use," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(1), pages 39-46.
- Starbird, S. Andrew, 1994. "The Effect Of Quality Assurance Policies For Processing Tomatoes On The Demand For Pesticides," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 19(01), July.
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