Grading Standards And Pesticides
AbstractNo abstract is available for this item.
Download InfoIf you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
Bibliographic InfoPaper provided by University of Massachusetts in its series Department of Resource Economics Regional Research Project with number 9536.
Date of creation:
Date of revision:
Contact details of provider:
Postal: Regional Research Project NE-165: Private Strategies, Public Policies, and Food System Performance, University of Massachusetts, Dept. of Resource Economics, Amherst, MA 01003
Web page: http://www.umass.edu/ne165/
More information through EDIRC
Pesticide use; grading standards; cosmetic standards; fruits and vegetables;
Other versions of this item:
- Lichtenberg, Erik, 1995. "Grading Standards And Pesticides," Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C. 25961, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Starbird, S. Andrew, 1994. "The Effect Of Quality Assurance Policies For Processing Tomatoes On The Demand For Pesticides," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 19(01), July.
- Erik Lichtenberg, 1997. "The Economics of Cosmetic Pesticide Use," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(1), pages 39-46.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Thomas Krichel).
If references are entirely missing, you can add them using this form.