Nutritionally-Improved Foods In Supermarkets: 1989-93
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Bibliographic InfoPaper provided by University of Massachusetts in its series Department of Resource Economics Regional Research Project with number 95411.
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Postal: Regional Research Project NE-165: Private Strategies, Public Policies, and Food System Performance, University of Massachusetts, Dept. of Resource Economics, Amherst, MA 01003
Web page: http://www.umass.edu/ne165/
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Nutrition; food products; new product introductions; scanner data;
Other versions of this item:
- Frazao, Elizabeth & Allshouse, Jane E., 1995. "Nutritionally-Improved Foods In Supermarkets: 1989-93," Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C. 25962, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
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- Kariyawasam, Sumudu & Jayasinghe-Mudalige, Udith K. & Weerahewa, Jeevika, 2006. "Assessing Consumer Attitudes and Perceptions Towards Food Quality: The Case of Consumption of Tetra-Packed Fresh Milk in Sri Lanka," Annual Meeting, May 25-28, 2006, Montreal, Quebec 34173, Canadian Agricultural Economics Society.
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