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Nutritionally-Improved Foods In Supermarkets: 1989-93

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  • Elizabeth FRAZAO
  • Jane E. ALLSHOUSE

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Bibliographic Info

Paper provided by University of Massachusetts in its series Department of Resource Economics Regional Research Project with number 95411.

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Handle: RePEc:wop:marerp:95411

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Postal: Regional Research Project NE-165: Private Strategies, Public Policies, and Food System Performance, University of Massachusetts, Dept. of Resource Economics, Amherst, MA 01003
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Web page: http://www.umass.edu/ne165/
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Related research

Keywords: Nutrition; food products; new product introductions; scanner data;

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Cited by:
  1. Kariyawasam, Sumudu & Jayasinghe-Mudalige, Udith K. & Weerahewa, Jeevika, 2006. "Assessing Consumer Attitudes and Perceptions Towards Food Quality: The Case of Consumption of Tetra-Packed Fresh Milk in Sri Lanka," Annual Meeting, May 25-28, 2006, Montreal, Quebec 34173, Canadian Agricultural Economics Society.

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