A Policy Perspective On Improving Benefit/Cost Analysis: The Case Of Haccp And Microbial Food Safety
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Bibliographic InfoPaper provided by University of Massachusetts in its series Department of Resource Economics Regional Research Project with number 9619.
Date of creation: 1997
Date of revision:
Contact details of provider:
Postal: Regional Research Project NE-165: Private Strategies, Public Policies, and Food System Performance, University of Massachusetts, Dept. of Resource Economics, Amherst, MA 01003
Web page: http://www.umass.edu/ne165/
More information through EDIRC
HACCP; cost/benefit analysis; food safety;
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