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Identifying Priorities For Pesticide Residue Reduction

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Author Info
Fred KUCHLER ()
Katherine RALSTON ()
Laurian UNNEVEHR ()

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Abstract

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File URL: http://agecon.lib.umn.edu/ne165/ne165c05.pdf
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Paper provided by University of Massachusetts in its series Department of Resource Economics Regional Research Project with number 9535.

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Handle: RePEc:wop:marerp:9535

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Postal: Regional Research Project NE-165: Private Strategies, Public Policies, and Food System Performance, University of Massachusetts, Dept. of Resource Economics, Amherst, MA 01003
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Web page: http://www.umass.edu/ne165/
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Related research
Keywords: Pesticide residues; dietary intakes; dietary risks; fruits and vegetables;

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  1. Carriquiry, Alicia L. & Jensen, Helen H. & Nusser, S. M., 1990. "Modeling Chronic Versus Acute Human Risk from Contaminants in Food," Staff General Research Papers 309, Iowa State University, Department of Economics.
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This page was last updated on 2009-12-28.

This information is provided to you by IDEAS at the Department of Economics, College of Liberal Arts and Sciences, University of Connecticut using RePEc data on a server sponsored by the Society for Economic Dynamics.