Approaches To Measuring Consumer Benefits From Food Safety
AbstractNo abstract is available for this item.
Download InfoIf you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
Bibliographic InfoPaper provided by University of Massachusetts in its series Department of Resource Economics Regional Research Project with number 9616.
Date of creation: 1997
Date of revision:
Contact details of provider:
Postal: Regional Research Project NE-165: Private Strategies, Public Policies, and Food System Performance, University of Massachusetts, Dept. of Resource Economics, Amherst, MA 01003
Web page: http://www.umass.edu/ne165/
More information through EDIRC
Food safety; consumer benefits; cost/benefit analysis;
Other versions of this item:
- van Ravenswaay, Eileen O. & Hoehn, John P., 1997. "Approaches To Measuring Consumer Benefits From Food Safety," Proceedings: Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C. 25941, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Buzby, Jean C. & Skees, Jerry R. & Ready, Richard C., 1995. "Chapter 12: USING CONTINGENT VALUATION TO VALUE FOOD SAFETY: A CASE STUDY OF GRAPEFRUIT AND PESTICIDE RESIDUES," Valuing Food Safety and Nutrition (1995), Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance, number 25972.
- Tsu-Tan Fu & Jin-Tan Liu & James K. Hammitt, 1999. "Consumer Willingness to Pay for Low-Pesticide Fresh Produce in Taiwan," Journal of Agricultural Economics, Wiley Blackwell, vol. 50(2), pages 220-233.
- Choi, E. Kwan & Jensen, Helen H., 1991. "Modeling the Effect of Risk on Food Demand and the Implications for Regulation," Staff General Research Papers 468, Iowa State University, Department of Economics.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Thomas Krichel).
If references are entirely missing, you can add them using this form.