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Determinants Of Demand For Beef: The Impact Of Fat Trimming

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  • Guijing WANG
  • Stanley M. FLETCHER
  • Dale H. CARLEY

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  • Guijing WANG & Stanley M. FLETCHER & Dale H. CARLEY, "undated". "Determinants Of Demand For Beef: The Impact Of Fat Trimming," Department of Resource Economics Regional Research Project 95412, University of Massachusetts.
    • Handle: RePEc:wop:marerp:95412
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    File URL: http://agecon.lib.umn.edu/ne165/ne165c12.pdf
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    References listed on IDEAS

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    1. Jeffrey T. LaFrance, 1986. "The Structure of Constant Elasticity Demand Models," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 68(3), pages 543-552.
    2. Deaton, Angus, 1988. "Quality, Quantity, and Spatial Variation of Price," American Economic Review, American Economic Association, vol. 78(3), pages 418-430, June.
    3. X. M. Gao & J. S. Shonkwiler, 1993. "Characterizing Taste Change in a Model of U.S. Meat Demand: Correcting for Spurious Regression and Measurement Errors," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 15(2), pages 313-324.
    4. V. James Rhodes & Elmer R. Kiehl, 1956. "On Consumer Grades for Foods," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 38(1), pages 44-61.
    5. L. Wade, 1988. "Review," Public Choice, Springer, vol. 58(1), pages 99-100, July.
    6. Capps, Oral, Jr. & Schmitz, John D., 1991. "A Recognition Of Health And Nutrition Factors In Food Demand Analysis," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(1), pages 1-15, July.
    7. Thomas L. Cox & Michael K. Wohlgenant, 1986. "Prices and Quality Effects in Cross-Sectional Demand Analysis," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 68(4), pages 908-919.
    8. Unnevehr, Laurian J. & Bard, Sharon K., 1993. "Beef Quality: Will Consumers Pay For Less Fat?," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 18(2), pages 1-8, December.
    9. Guy Black, 1952. "Variations in Prices Paid for Food as Affected by Income Level," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 34(1), pages 52-66.
    10. H. S. Houthakker, 1952. "Compensated Changes in Quantities and Qualities Consumed," The Review of Economic Studies, Review of Economic Studies Ltd, vol. 19(3), pages 155-164.
    11. Payson, Steven, 1994. "Using Historical Information to Identify Consumer Concerns About Food Safety," Technical Bulletins 156763, United States Department of Agriculture, Economic Research Service.
    12. Pinhas Zusman, 1967. "A Theoretical Basis for Determination of Grading and Sorting Schemes," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 49(1_Part_I), pages 89-106.
    13. Chalfant, James A & Alston, Julian M, 1988. "Accounting for Changes in Tastes," Journal of Political Economy, University of Chicago Press, vol. 96(2), pages 391-410, April.
    14. Frederick V. Waugh, 1928. "Quality Factors Influencing Vegetable Prices," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 10(2), pages 185-196.
    15. Dale J. Menkhaus & Damien P. M. Colin & Glen D. Whipple & Ray A. Field, 1993. "The effects of perceived product attributes on the perception of beef," Agribusiness, John Wiley & Sons, Ltd., vol. 9(1), pages 57-63.
    16. Deborah J. Brown & Lee F. Schrader, 1990. "Cholesterol Information and Shell Egg Consumption," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 72(3), pages 548-555.
    17. William G. Tomek, 1965. "Changes in Price Elasticities of Demand for Beef, Pork, and Broilers," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 47(3), pages 793-802.
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