Measuring Market Power Using Discrete Choice Models Of Demand: An Application To The Ready-To-Eat Cereal Industry
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Bibliographic InfoPaper provided by University of Massachusetts in its series Department of Resource Economics Regional Research Project with number 966.
Date of creation: 1997
Date of revision:
Contact details of provider:
Postal: Regional Research Project NE-165: Private Strategies, Public Policies, and Food System Performance, University of Massachusetts, Dept. of Resource Economics, Amherst, MA 01003
Web page: http://www.umass.edu/ne165/
More information through EDIRC
Market power; consumer demand; cereal industry;
Other versions of this item:
- Nevo, Aviv, 1997. "Measuring Market Power Using Discrete Choice Models Of Demand: An Application To The Ready-To-Eat Cereal Industry," Proceedings: Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C. 25944, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
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- Nevo, Aviv, 1997. "Mergers with Differentiated Products: The Case of Ready-to-Eat Cereal," Competition Policy Center, Working Paper Series qt1d53t6ts, Competition Policy Center, Institute for Business and Economic Research, UC Berkeley.
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