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Change And Research In The Food Industry: A European Perspective

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Author Info
Nigel D. POOLE ()
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File URL: http://agecon.lib.umn.edu/ne165/n1659610.pdf
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Paper provided by University of Massachusetts in its series Department of Resource Economics Regional Research Project with number 9610.

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Date of creation: 1997
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Handle: RePEc:wop:marerp:9610

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Postal: Regional Research Project NE-165: Private Strategies, Public Policies, and Food System Performance, University of Massachusetts, Dept. of Resource Economics, Amherst, MA 01003
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Web page: http://www.umass.edu/ne165/
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Related research
Keywords: Food industry; European Union; market convergence;

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  1. Venturini, Luciano, 2003. "The Food System In Transition: An E.U. Perspective," Working Papers 14362, University of Minnesota, Center for International Food and Agricultural Policy. [Downloadable!]
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