Technical Barriers To Trade: A Case Study Of Phytosanitary Barriers And U.S. - Japanese Apple Trade
AbstractConcern about the use if technical barriers as restrictions to trade has increased since the World Trade Organization Agreement on Agriculture. In this analysis, we quantify the phytosanitary barriers to U.S. apple exports to Japan by calculating tariff-rate equivalents. We examine the trade and welfare impacts of removing phytosanitary barriers and tariffs under two assumptions regarding transmission of the bacterial disease fire blight: first, that transmission via commercial fruit is not possible, and second, that it can occur. The disease losses required to eliminate the grains to trade are estimated to be much larger than those experienced in other countries.
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Bibliographic InfoArticle provided by Western Agricultural Economics Association in its journal Journal of Agricultural and Resource Economics.
Volume (Year): 23 (1998)
Issue (Month): 02 (December)
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- James, Sallie & Anderson, Kym, 1998.
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- Philip L. Paarlberg & John G. Lee, 1998. "Import Restrictions in the Presence of a Health Risk: An Illustration Using FMD," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(1), pages 175-183.
- Roberts, Donna & Orden, David, 1995. "Determinants of Technical Barriers to Trade: The Case of US Phytosanitary Restrictions on Mexican Avocados, 1972-1995," 1995: Understanding Technical Barriers to Agricultural Trade Conference, December 1995, Tucson, Arizona 50709, International Agricultural Trade Research Consortium.
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