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Food Safety Issues, Trade and WTO Rules: A Developing Country Perspective

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Author Info
Prema-chandra Athukorala ()
Sisira Jayasuriya ()

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Abstract

The SPS Agreement and the related WTO dispute settlement mechanism are an important first step in strengthening the global trade architecture, bringing in greater transparency and orderly conditions to world food trade. However, implementation of the new trade rules has turned out to be a more complex task than the traditional market access issues handled by the WTO. Several factors, including inadequate financial and technical resources, have constrained developing countries from becoming effective participants in the implementation process, and there is widespread suspicion that SPS regulations are being used as hidden protectionist devices by developed countries. However, it must be noted that, despite all the problems, some developing countries have been quite successful in penetrating developed country food markets; they have done so by accepting the consumer preferences and standards in quality-sensitive high-income markets and implementing domestic supplyside measures. The best strategy for developing country food exporters is to learn from the experiences of these successful exporters, while making full use of available international assistance initiatives. Most importantly, the task of complying with SPS standards should be viewed not just as a barrier but also as an opportunity to upgrade quality standards and market sophistication in the food export sector.

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Paper provided by Australian National University, Economics RSPAS in its series Departmental Working Papers with number 2003-13.

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Length: 30 pages
Date of creation: 2003
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Handle: RePEc:pas:papers:2003-13

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Keywords: international food trade food safety issues SPS Agreement WTO

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This paper has been announced in the following NEP Reports: References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
  1. Roberts, Donna, 1998. "Preliminary Assessment of the Effects of the WTO Agreement on Sanitary and Phytosanitary Trade Regulations," Journal of International Economic Law, Oxford University Press, vol. 1(3), pages 377-405, September.
  2. Henson, Spencer & Brouder, Ann-Marie & Mitullah, Winnie, 2000. " Food Safety Requirements and Food Exports from Developing Countries: The Case of Fish Exports from Kenya to the European Union," American Journal of Agricultural Economics, American Agricultural Economics Association, vol. 82(5), pages 1159-69. [Downloadable!] (restricted)
  3. Otsuki, Tsunehiro & Wilson, John S. & Sewadeh, Mirvat, 2001. "A race to the top? A case study of food safety standards and African exports," Policy Research Working Paper Series 2563, The World Bank. [Downloadable!]
  4. Akerlof, George A, 1970. "The Market for 'Lemons': Quality Uncertainty and the Market Mechanism," The Quarterly Journal of Economics, MIT Press, vol. 84(3), pages 488-500, August. [Downloadable!] (restricted)
  5. Hoekman, Bernard, 2002. "Strengthening the global trade architecture for development: the post Doha agenda," World Trade Review, Cambridge University Press, vol. 1(01), pages 23-45, April. [Downloadable!]
  6. Roemer, Michael, 1979. "Resource-based industrialization in the developing countries : A survey," Journal of Development Economics, Elsevier, vol. 6(2), pages 163-202, April. [Downloadable!] (restricted)
  7. Kinsey, Jean, 1993. "GATT and the economics of food safety," Food Policy, Elsevier, vol. 18(2), pages 163-176, April. [Downloadable!] (restricted)
  8. Athukorala, Prema-chandra & Sen, Kunal, 1998. "Processed food exports from developing countries: patterns and determinants," Food Policy, Elsevier, vol. 23(1), pages 41-54, February. [Downloadable!] (restricted)
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  9. Bernard M. Hoekman & Petros C. Mavroidis, 2000. "WTO Dispute Settlement, Transparency and Surveillance," The World Economy, Blackwell Publishing, vol. 23(04), pages 527-542, 04. [Downloadable!] (restricted)
  10. Kindleberger, Charles P, 1983. "Standards as Public, Collective and Private Goods," Kyklos, Blackwell Publishing, vol. 36(3), pages 377-96.
  11. Unnevehr, Laurian J., 2000. "Food safety issues and fresh food product exports from LDCs," Agricultural Economics, Blackwell, vol. 23(3), pages 231-240, September. [Downloadable!] (restricted)
Full references

Cited by:
(explanations, Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.)

  1. Prema-chandra Athukorala, 2006. "Multinational Enterprises and Manufacturing for Export in Developing Asian Countries: Emerging Patterns and Opportunities for Latecomers," Hi-Stat Discussion Paper Series d06-193, Institute of Economic Research, Hitotsubashi University. [Downloadable!]
  2. Masayoshi Honma, 2004. "WTO Negotiations and Other Agricultural Trade Issues in Japan," Hi-Stat Discussion Paper Series d04-54, Institute of Economic Research, Hitotsubashi University. [Downloadable!]
  3. Prema-chandra Athukorala, 2004. "Agricultural Trade Reforms in the Doha Round: A Developing Country Perspective," Departmental Working Papers 2004-05, Australian National University, Economics RSPAS. [Downloadable!]
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