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Economic analysis of food safety

In: Handbook of Agricultural Economics

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Author Info
Antle, John M.
Abstract

This chapter addresses the analysis of markets for food products that are differentiated by safety characteristics. The first part of the paper surveys the broad array of issues that are involved in food safety and the regulations that have been devised to address them. The next sections of the paper consider the analysis of the demand and supply of safety-differentiated products and the implications of alternative information regimes for market equilibrium. The final section of the paper considers the measurement of benefits and costs of food safety regulations in the context of recent efforts at regulatory impact assessment.

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This chapter was published in: B. L. Gardner & G. C. Rausser (ed.) Handbook of Agricultural Economics, , chapter 19, pages 1083-1136, 2001.

This item is provided by Elsevier in its series Handbook of Agricultural Economics with number 2-19.

Handle: RePEc:eee:hagchp:2-19

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Related research
This chapter was published in the following book, which is listed on IDEAS:
B. L. Gardner & G. C. Rausser (ed.), 2001. "Handbook of Agricultural Economics," Handbook of Agricultural Economics, Elsevier, edition 1, volume 1, number 2, September. [Downloadable!] (restricted)
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Find related papers by JEL classification:
Q00 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - General

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  1. Moisés de Andrade Resende Filho & Brian L. Buhr, 2006. "A Principal-Agent Model For Evaluating The Economic Value Of A Beef Traceability System: A Case Study With Injection-Site Lesions Control In Fed Cattle In The Us," Anais do XXXIV Encontro Nacional de Economia [Proceedings of the 34th Brazilian Economics Meeting] 127, ANPEC - Associação Nacional dos Centros de Pósgraduação em Economia [Brazilian Association of Graduate Programs in Economics]. [Downloadable!]
  2. Hanf, Jon H. & Pieniadz, Agata, 2007. "Chain Quality Management In Co-Operatives," 47th Annual Conference, Weihenstephan, Germany, September 26-28, 2007 7604, German Association of Agricultural Economists (GEWISOLA). [Downloadable!]
  3. Miguel Carriquiry & Bruce A. Babcock, 2005. "Managing Quality under Heterogeneous Consumer Demand and Product Quality," Center for Agricultural and Rural Development (CARD) Publications 05-wp410, Center for Agricultural and Rural Development (CARD) at Iowa State University. [Downloadable!]
    Other versions:
  4. Moro, Daniele, 2008. "Market And Policy Issues In Micro-Econometric Demand Modeling," 107th Seminar, January 30-February 1, 2008, Sevilla, Spain 6500, European Association of Agricultural Economists. [Downloadable!]
  5. Ollinger, Michael, 2004. "The Impact Of Market Mechanisms And Haccp Regulation On Food Safety Quality," 2004 Annual meeting, August 1-4, Denver, CO 20150, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association). [Downloadable!]
  6. Jahn, Gabriele & Schramm, Matthias & Spiller, Achim, 2004. "The Quality of Audits - A Comparative Study of Auditing and Certification Schemes in the Food Sector," 84th Seminar, February 8-11, 2004, Zeist, The Netherlands 24991, European Association of Agricultural Economists. [Downloadable!]
  7. Crespi, John M. & Marette, Stephan, 2003. "Some Economic Implications Of Public Labeling," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(03), November. [Downloadable!]
  8. Schulze, Holger & Albersmeier, Friederike & Spiller, Achim & Jahn, Gabriele, 2006. "Audit risk factors in certification: How can risk-oriented audits improve the quality of certification standards?," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10108, European Association of Agricultural Economists. [Downloadable!]
  9. Berges, Miriam & Casellas, Karina, 2006. "Quality Warranties and Food Products in Argentina. What Do Consumers Believe In?," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25526, International Association of Agricultural Economists. [Downloadable!]
  10. Hanf, Jon & Pieniadz, Agata, 2007. "What does the ‘New Quality’ mean in view of Polish dairy cooperatives?," 105th Seminar, March 8-10, 2007, Bologna, Italy 7858, European Association of Agricultural Economists. [Downloadable!]
  11. Kinsey, Jean, 2004. "Does Food Safety Conflict With Food Security? The Safe Consumption Of Food," Working Papers 14326, University of Minnesota, The Food Industry Center. [Downloadable!]
  12. Resende-Filho, Moises, 2007. "A Principal-Agent Model for Investigating Traceability Systems Incentives on Food Safety," 105th Seminar, March 8-10, 2007, Bologna, Italy 7897, European Association of Agricultural Economists. [Downloadable!]
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