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Does livestock ownership affect animal source foods consumption and child nutritional status ? evidence from rural Uganda

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  1. Del Prete, Davide & Ghins, Léopold & Magrini, Emiliano & Pauw, Karl, 2019. "Land consolidation, specialization and household diets: Evidence from Rwanda," Food Policy, Elsevier, vol. 83(C), pages 139-149.
  2. Sakaue, Katsuki, 2018. "Informal fee charge and school choice under a free primary education policy: Panel data evidence from rural Uganda," International Journal of Educational Development, Elsevier, vol. 62(C), pages 112-127.
  3. Geetika Gunjan & Suresh Sharma, 2024. "Does livestock ownership contribute to animal-source foods’ (ASFs) consumption and children’s growth: a longitudinal study in India," Journal of Social and Economic Development, Springer;Institute for Social and Economic Change, vol. 26(2), pages 474-498, August.
  4. Fadare, Olusegun & Srinivasan, Chittur & Zanello, Giacomo, 2024. "Livestock diversification mitigates the impact of farmer-herder conflicts on animal-source foods consumption in Nigeria," Food Policy, Elsevier, vol. 122(C).
  5. Chegere, Martin J. & Stage, Jesper, 2020. "Agricultural production diversity, dietary diversity and nutritional status: Panel data evidence from Tanzania," World Development, Elsevier, vol. 129(C).
  6. Emily Injete Amondo & Emmanuel Nshakira-Rukundo & Alisher Mirzabaev, 2023. "The effect of extreme weather events on child nutrition and health," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(3), pages 571-596, June.
  7. Maryia Bakhtsiyarava & Kathryn Grace, 2021. "Agricultural production diversity and child nutrition in Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1407-1422, December.
  8. Ivica Petrikova, 2022. "The role of complementary feeding in India’s high child malnutrition rates: findings from a comprehensive analysis of NFHS IV (2015–2016) data," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 39-66, February.
  9. Alessandro Romeo & Janice Meerman & Mulat Demeke & Antonio Scognamillo & Solomon Asfaw, 2016. "Linking farm diversification to household diet diversification: evidence from a sample of Kenyan ultra-poor farmers," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(6), pages 1069-1085, December.
  10. Tiberti, M. & Zezza, A. & Azzarri, C., 2018. "Livestock Ownership and Child Nutrition in Uganda: Evidence from a Panel Survey," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277403, International Association of Agricultural Economists.
  11. Sékou Amadou Traoré & Christoph Reiber & Bekele Megersa & Anne Valle Zárate, 2018. "Contribution of cattle of different breeds to household food security in southern Mali," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(3), pages 549-560, June.
  12. Gourlay,Sydney & Kilic,Talip, 2022. "Is Dirt Cheap ? The Economic Costs of Failing to Meet Soil Health Requirements onSmallholder Farms," Policy Research Working Paper Series 10108, The World Bank.
  13. Kevin Serrem & Anna Dunay & Charlotte Serrem & Bridget Atubukha & Judit Oláh & Csaba Bálint Illés, 2020. "Paucity of Nutrition Guidelines and Nutrient Quality of Meals Served to Kenyan Boarding High School Students," Sustainability, MDPI, vol. 12(8), pages 1-12, April.
  14. Choudhury, Samira & Headey, Derek D., 2018. "Household dairy production and child growth: Evidence from Bangladesh," Economics & Human Biology, Elsevier, vol. 30(C), pages 150-161.
  15. Adithya Pradyumna & Mirko S. Winkler & Jürg Utzinger & Andrea Farnham, 2021. "Association of Livestock Ownership and Household Dietary Quality: Results from a Cross-Sectional Survey from Rural India," IJERPH, MDPI, vol. 18(11), pages 1-12, June.
  16. Sudha Narayanan & Digvijay S Negi & Tanu Gupta, 2023. "Separability, spillovers, and segmented markets : Evidence from dairy in India," Agricultural Economics, International Association of Agricultural Economists, vol. 54(6), pages 884-899, November.
  17. Matthew D. Turner & Molly Teague & Augustine Ayantunde, 2021. "Livelihood, culture and patterns of food consumption in rural Burkina Faso," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(5), pages 1193-1213, October.
  18. Schneider, K. & Masters, W.A., 2018. "Orange Fanta vs orange fruit: A novel measure of nutrition knowledge and women’s diet quality in Malawi," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 275959, International Association of Agricultural Economists.
  19. Johanna T. Wong & Brigitte Bagnol & Heather Grieve & Joanita Bendita Jong & Mu Li & Robyn G. Alders, 2018. "Factors influencing animal-source food consumption in Timor-Leste," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(3), pages 741-762, June.
  20. Katharina Lehmann-Uschner & Kati Kraehnert, 2017. "Food Intake and the Role of Food Self-Provisioning," Journal of Development Studies, Taylor & Francis Journals, vol. 53(8), pages 1303-1322, August.
  21. Chanyalew Seyoum Aweke & Edward Lahiff & Jemal Yousuf Hassen, 2020. "The contribution of agriculture to household dietary diversity: evidence from smallholders in East Hararghe, Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(3), pages 625-636, June.
  22. Joe Yates & Swetha Manohar & Shiva Bhandari & Zachary Gersten & Sofia Kalamatianou & Arvin Saleh, 2018. "Building bridges and deconstructing pathways in agriculture, nutrition and health," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(3), pages 689-700, June.
  23. Ivica Petrikova & Melvine Anyango Otieno & Gertrude Were & Mahmoud Eltholth & Ana Rodriguez Mateos & Seeromanie Harding & Victoria Moran & Odipo Osano & Jennifer Cole, 2024. "Peri-urban agriculture and household food and nutrition security around Eldoret, Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(5), pages 1235-1263, October.
  24. Bageant, Elizabeth & Liu, Yanyan & Diao, Xinshen, 2016. "Agriculture-nutrition linkages and child health in the presence of conflict in Nepal:," IFPRI discussion papers 1515, International Food Policy Research Institute (IFPRI).
  25. Haile, B. & Azzarri, C. & Heady, D. & You, L., 2018. "Climate, climate shocks and child nutrition in Africa’s diverse farming systems," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 275928, International Association of Agricultural Economists.
  26. Dubé, Laurette & McRae, Cameron & Wu, Yun-Hsuan & Ghosh, Samik & Allen, Summer & Ross, Daniel & Ray, Saibal & Joshi, Pramod K. & McDermott, John & Jha, Srivardhini & Moore, Spencer, 2020. "Impact of the eKutir ICT-enabled social enterprise and its distributed micro-entrepreneur strategy on fruit and vegetable consumption: A quasi-experimental study in rural and urban communities in Odis," Food Policy, Elsevier, vol. 90(C).
  27. Raghav Gaiha & Shantanu Mathur, 2018. "Agricultural research, technology and nutrition in Sub-Saharan Africa," Global Development Institute Working Paper Series 292018, GDI, The University of Manchester.
  28. Julius Chegere, Martin & Sebastian Kauky, Monica, 2022. "Agriculture commercialisation, household dietary diversity and nutrition in Tanzania," Food Policy, Elsevier, vol. 113(C).
  29. Mulmi, Prajula & Masters, William A. & Block, Steven A. & Webb, Patrick, 2017. "Farm production, child dietary intake and household wealth: Results from a nationally-representative survey in Nepal," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259163, Agricultural and Applied Economics Association.
  30. Rosenberg, Adam M. & Maluccio, John A. & Harris, Jody & Mwanamwenge, Marjolein & Nguyen, Phuong H. & Tembo, Gelson & Rawat, Rahul, 2018. "Nutrition-sensitive agricultural interventions, agricultural diversity, food access and child dietary diversity: Evidence from rural Zambia," Food Policy, Elsevier, vol. 80(C), pages 10-23.
  31. Mamoudou Ba, 2020. "Does livestock ownership affect food security? Evidence from rural Mauritania [La propriété du bétail a-t-elle une incidence sur la sécurité alimentaire ? Cas de la Mauritanie rurale]," Working Papers hal-03088715, HAL.
  32. Sydney Gourlay & Talip Kilic, 2023. "Is dirt cheap? The economic costs of failing to meet soil health requirements on smallholder farms," Agricultural Economics, International Association of Agricultural Economists, vol. 54(6), pages 793-818, November.
  33. Wajiha Haq & Faisal Abbas, 2022. "A Multilevel Analysis of Factors Associated With Stunting in Children Less Than 2 years Using Multiple Indicator Cluster Survey (MICS) 2017–18 of Punjab, Pakistan," SAGE Open, , vol. 12(2), pages 21582440221, May.
  34. Peter R. Berti & Heber Araujo Cossio, 2017. "Raising chickens for increased egg consumption in a rural highland Bolivian population," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(6), pages 1329-1341, December.
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