Factors influencing animal-source food consumption in Timor-Leste
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DOI: 10.1007/s12571-018-0804-5
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- Bonis-Profumo, Gianna & Stacey, Natasha & Brimblecombe, Julie, 2021. "Measuring women's empowerment in agriculture, food production, and child and maternal dietary diversity in Timor-Leste," Food Policy, Elsevier, vol. 102(C).
- Mercy M. Musyoka & Salome A. Bukachi & Geoffrey Otieno Muga & Elkanah Otiang & Emmah N. Kwoba & Samuel M. Thumbi, 2023. "Addressing child and maternal nutrition: a qualitative study on food prescriptions and proscriptions determining animal source food consumption in rural Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(4), pages 901-917, August.
- Farmery, Anna K. & Kajlich, Lana & Voyer, Michelle & Bogard, Jessica R. & Duarte, Augustinha, 2020. "Integrating fisheries, food and nutrition – Insights from people and policies in Timor-Leste," Food Policy, Elsevier, vol. 91(C).
- Philipp A. Trotter & Tristan Becker & Renaldi Renaldi & Xinfang Wang & Radhika Khosla & Grit Walther, 2023. "The role of supply chains for the sustainability transformation of global food systems: A large‐scale, systematic review of food cold chains," Journal of Industrial Ecology, Yale University, vol. 27(6), pages 1429-1446, December.
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Keywords
Animal-source food; Undernutrition; Livestock; Timor-Leste;All these keywords.
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