IDEAS home Printed from https://ideas.repec.org/r/oup/apecpp/v38y2016i4p673-711..html
   My bibliography  Save this item

How Meat Demand Elasticities Vary with Price, Income, and Product Category

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. Trey Malone & K. Aleks Schaefer & Felicia Wu, 2021. "The Razor's Edge of “Essential” Labor in Food and Agriculture," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 368-381, March.
  2. Dong, Diansheng & Stewart, Hayden & Dong, Xiao & Hahn, William, 2022. "Quantifying Consumer Welfare Impacts of Higher Meat Prices During the COVID-19 Pandemic," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Economic ), April.
  3. Shijun Gao & Carola Grebitus & Karen L. DeLong, 2024. "Explaining consumer willingness to pay for country‐of‐origin labeling with ethnocentrism, country image, and product image: Examples from China's beef market," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 72(2), pages 149-166, June.
  4. Benjamin DeMuth & Trey Malone & Brandon R. McFadden & Christopher A. Wolf, 2023. "Choice effects associated with banning the word “meat” on alternative protein labels," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 128-144, March.
  5. Lusk, Jayson L. & Tonsor, Glynn T. & Schroeder, Ted C. & Hayes, Dermot J., 2018. "Effect of government quality grade labels on consumer demand for pork chops in the short and long run," Food Policy, Elsevier, vol. 77(C), pages 91-102.
  6. Short, Gianna & Peterson, Hikaru, . "Does time spent preparing food affect consumers’ food choices?," 2016 Annual Meeting, July 31-August 2, 2016, Boston, Massachusetts 236153, Agricultural and Applied Economics Association.
  7. Peter Slade, 2018. "The Effects of Pricing Canadian Livestock Emissions," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 66(2), pages 305-329, June.
  8. Lusk, Jayson L., 2019. "Income and (Ir) rational food choice," Journal of Economic Behavior & Organization, Elsevier, vol. 166(C), pages 630-645.
  9. Yuan, Rao & Asioli, Daniele & Jin, Shaosheng & Nayga, Rodolfo M., 2021. "Consumers’ Valuation for Cultured Chicken Meat: A Multi-city Choice Experiment in China," 2021 Annual Meeting, August 1-3, Austin, Texas 313957, Agricultural and Applied Economics Association.
  10. Christopher Swann & Mary Kelly, 2023. "Disruption in the meat industry: new technologies in nonmeat substitutes," Business Economics, Palgrave Macmillan;National Association for Business Economics, vol. 58(1), pages 42-60, January.
  11. Ortega, David L. & Sun, Jiayu & Lin, Wen, 2022. "Identity labels as an instrument to reduce meat demand and encourage consumption of plant based and cultured meat alternatives in China," Food Policy, Elsevier, vol. 111(C).
  12. Vincenzina Caputo & Giovanni Sogari & Ellen J. Van Loo, 2023. "Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 86-105, March.
  13. Van Loo, Ellen J. & Caputo, Vincenzina & Lusk, Jayson L., 2020. "Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?," Food Policy, Elsevier, vol. 95(C).
  14. Bhagyashree Katare & H. Holly Wang & Jonathan Lawing & Na Hao & Timothy Park & Michael Wetzstein, 2020. "Toward Optimal Meat Consumption," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(2), pages 662-680, March.
  15. Short, Gianna & Peterson, Hikaru, 2016. "Does time spent preparing food affect consumers’ food choices?," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 244990, Agricultural and Applied Economics Association.
  16. Glynn T. Tonsor & Jayson L. Lusk & Ted C. Schroeder, 2023. "Market potential of new plant‐based protein alternatives: Insights from four US consumer experiments," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 164-181, March.
  17. Ogoudélé S. Codjo & Alvaro Durand‐Morat & Grant H. West & Lawton Lanier Nalley & Rodolfo M. Nayga & Eric J. Wailes, 2021. "Estimating demand elasticities for rice in Benin," Agricultural Economics, International Association of Agricultural Economists, vol. 52(2), pages 343-361, March.
  18. Perry, Agnieszka Dobrowolska & Brown, Scott, 2021. "Does Dairy and Meat Demand Change over Time? Comparison of Aids Demand System from Two Time Periods," 2021 Conference, August 17-31, 2021, Virtual 315921, International Association of Agricultural Economists.
  19. Wolf, Christopher A. & Tonsor, Glynn T., 2017. "Cow Welfare in the U.S. Dairy Industry: Willingness-to-Pay and Willingness-to-Supply," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 42(2), May.
  20. Rokicki, Tomasz & Ringdorfer, Ferdinand & Perkowska, Aleksandra, 2020. "Variability in Prices of Lamb Meat in Austria and Poland," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2020(4).
  21. Joseph V. Balagtas & Joseph Cooper & Patrick McLaughlin & Fei Qin, 2023. "Consumer demand for food at home and food away from home: Understanding economic linkages during the pandemic," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(3), pages 1604-1617, September.
  22. Caputo, Vincenzina & Kilders, Valerie & Lusk, Jayson L., 2025. "The effect of the National Bioengineered Food Disclosure Standard (NBFDS) on consumer preferences and acceptance of bioengineered and gene-edited food," Food Policy, Elsevier, vol. 130(C).
  23. Elliott J. Dennis & Glynn T. Tonsor & Jayson L. Lusk, 2021. "Choosing quantities impacts individuals choice, rationality, and willingness to pay estimates," Agricultural Economics, International Association of Agricultural Economists, vol. 52(6), pages 945-962, November.
  24. Caputo, Vincenzina & Lusk, Jayson L., 2022. "The Basket-Based Choice Experiment: A Method for Food Demand Policy Analysis," Food Policy, Elsevier, vol. 109(C).
  25. Zhaoxin Liu & Erik Ansink, 2024. "Price elasticities of meat, fish and plant-based meat substitutes: evidence from store-level Dutch supermarket scanner data," Tinbergen Institute Discussion Papers 24-046/VIII, Tinbergen Institute.
  26. Peter Slade & Mila Markevych, 2024. "Killing the sacred dairy cow? Consumer preferences for plant‐based milk alternatives," Agribusiness, John Wiley & Sons, Ltd., vol. 40(1), pages 70-92, January.
  27. Ruoye Yang & Kellie Curry Raper, 2025. "Misconceptions and meat: The impact of new knowledge on meat demand," Agribusiness, John Wiley & Sons, Ltd., vol. 41(2), pages 570-587, April.
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.