IDEAS home Printed from https://ideas.repec.org/r/kap/jbuset/v150y2018i1d10.1007_s10551-016-3181-z.html
   My bibliography  Save this item

Food Waste, Power, and Corporate Social Responsibility in the Australian Food Supply Chain

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. Rachel Carey & Maureen Murphy, 2025. "Unpacking “the surprise chain”: the governance of food security during the COVID-19 pandemic in Melbourne, Australia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 42(1), pages 107-120, March.
  2. Mossenson, Sharonna & Giglia, Roslyn & Pulker, Claire E. & Chester, Miranda & McStay, Catrina & Pollard, Christina M, 2024. "Evidence for initiating food safety policy: An assessment of the quality and safety of donated food at an Australian food bank," Food Policy, Elsevier, vol. 123(C).
  3. Else, Tim & Choudhary, Sonal & Genovese, Andrea, 2022. "Uncovering sustainability storylines from dairy supply chain discourse," Journal of Business Research, Elsevier, vol. 142(C), pages 858-874.
  4. Maria Petrescu & Anjala S. Krishen, 2020. "The importance of high-quality data and analytics during the pandemic," Journal of Marketing Analytics, Palgrave Macmillan, vol. 8(2), pages 43-44, June.
  5. Abbade, Eduardo Botti, 2020. "Land and water footprints associated with rice and maize losses in Brazil," Land Use Policy, Elsevier, vol. 99(C).
  6. Sophie Langley & Nhat Tram Phan-Le & Linda Brennan & Lukas Parker & Michaela Jackson & Caroline Francis & Simon Lockrey & Karli Verghese & Natalia Alessi, 2021. "The Good, the Bad, and the Ugly: Food Packaging and Consumers," Sustainability, MDPI, vol. 13(22), pages 1-24, November.
  7. Julia Kleineidam, 2020. "Fields of Action for Designing Measures to Avoid Food Losses in Logistics Networks," Sustainability, MDPI, vol. 12(15), pages 1-20, July.
  8. Lyndie Bayne & Juliana Ng & Marvin Wee, 2022. "Supply chain disclosure: stakeholder preferences versus current practice in Australia," Accounting and Finance, Accounting and Finance Association of Australia and New Zealand, vol. 62(3), pages 3875-3911, September.
  9. Saman Attiq & Ka Yin Chau & Shahid Bashir & Muhammad Danish Habib & Rauf I. Azam & Wing-Keung Wong, 2021. "Sustainability of Household Food Waste Reduction: A Fresh Insight on Youth’s Emotional and Cognitive Behaviors," IJERPH, MDPI, vol. 18(13), pages 1-23, June.
  10. Irena Jindřichovská & Dana Kubíčková & Mihaela Mocanu, 2020. "Case Study Analysis of Sustainability Reporting of an Agri-Food Giant," Sustainability, MDPI, vol. 12(11), pages 1-19, June.
  11. Rudolf Messner & Carol Richards & Hope Johnson, 2020. "The “Prevention Paradox”: food waste prevention and the quandary of systemic surplus production," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 805-817, September.
  12. S. Wiley Wakeman & George Tsalis & Birger Boutrup Jensen & Jessica Aschemann-Witzel, 2022. "Seeing the Issue Differently (Or Not At All): How Bounded Ethicality Complicates Coordination Towards Sustainability Goals," Journal of Business Ethics, Springer, vol. 178(2), pages 325-338, June.
  13. Izabela Karolina Horoś & Tonia Ruppenthal, 2021. "Avoidance of Food Waste from a Grocery Retail Store Owner’s Perspective," Sustainability, MDPI, vol. 13(2), pages 1-22, January.
  14. Mohammad Al-Tamimi & John De-Clerk Azure & Ramakrishnan Ramanathan, 2023. "Corporate Reporting on Food Waste by UK Seafood Companies: Literature Review and an Assessment of Current Practices," Sustainability, MDPI, vol. 15(2), pages 1-16, January.
  15. Bing Li & Shengliang Zong & Longbing Zhang, 2024. "Optimal decisions and coordination mechanism in a green supply chain with loss‐averse consumers in environmental quality," Managerial and Decision Economics, John Wiley & Sons, Ltd., vol. 45(1), pages 174-192, January.
  16. Roberta Pietrangeli & Clara Cicatiello & Francesca Galli & Anna Carbone & Luca Cacchiarelli & Alessandro Sorrentino & Carlo Russo, 2025. "Exploring the Quality of Commercial Relations Between Producers and Buyers in the Fruit and Vegetable Supply Chain," Sustainability, MDPI, vol. 17(6), pages 1-18, March.
  17. Maria Petrescu & Anjala S. Krishen, 0. "The importance of high-quality data and analytics during the pandemic," Journal of Marketing Analytics, Palgrave Macmillan, vol. 0, pages 1-2.
  18. Helander, Hanna & Schnepf, Simone & Stetter, Theresa & Ferrara, Francesca & Leipold, Sina, 2024. "Convenient solutions, inconvenient truths – Why supermarkets will not drive food system transformation," Ecological Economics, Elsevier, vol. 218(C).
  19. Muneer Mohamed Saeed Al Mubarak, 2020. "Five Senses for Effective and Sustainable Corporate Social Responsibility Strategy," International Journal of Economics and Financial Issues, Econjournals, vol. 10(1), pages 67-72.
  20. de Souza, Michele & Pereira, Giancarlo Medeiros & Lopes de Sousa Jabbour, Ana Beatriz & Chiappetta Jabbour, Charbel Jose & Trento, Luiz Reni & Borchardt, Miriam & Zvirtes, Leandro, 2021. "A digitally enabled circular economy for mitigating food waste: Understanding innovative marketing strategies in the context of an emerging economy," Technological Forecasting and Social Change, Elsevier, vol. 173(C).
  21. Nathalie Spielmann & Pierrick Gomez & Elizabeth Minton, 2024. "The Role of the Ugly = Bad Stereotype in the Rejection of Misshapen Produce," Journal of Business Ethics, Springer, vol. 190(2), pages 413-437, March.
  22. Francesca Ciulli & Ans Kolk & Siri Boe-Lillegraven, 2020. "Circularity Brokers: Digital Platform Organizations and Waste Recovery in Food Supply Chains," Journal of Business Ethics, Springer, vol. 167(2), pages 299-331, November.
  23. Madhura Rao & Nadia Bernaz & Alie Boer, 2024. "Holding Retail Corporations Accountable for Food Waste: A Due Diligence Framework Informed by Business and Human Rights Principles," Journal of Business Ethics, Springer, vol. 193(3), pages 679-689, September.
  24. Fang Qiu & Qifan Hu & Bing Xu, 2020. "Fresh Agricultural Products Supply Chain Coordination and Volume Loss Reduction Based on Strategic Consumer," IJERPH, MDPI, vol. 17(21), pages 1-25, October.
  25. Dominik Zimon & Peter Madzik & Pedro Domingues, 2020. "Development of Key Processes along the Supply Chain by Implementing the ISO 22000 Standard," Sustainability, MDPI, vol. 12(15), pages 1-22, July.
  26. Anicia Jaegler & Tobias Goessling, 2020. "Sustainability concerns in luxury supply chains: European brand strategies and French consumer expectations," Business Strategy and the Environment, Wiley Blackwell, vol. 29(6), pages 2715-2733, September.
  27. Abbade, Eduardo Botti, 2020. "Estimating the nutritional loss and the feeding potential derived from food losses worldwide," World Development, Elsevier, vol. 134(C).
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.