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The Good, the Bad, and the Ugly: Food Packaging and Consumers

Author

Listed:
  • Sophie Langley

    (School of Media and Communication, RMIT University, Melbourne 3000, Australia
    Fight Food Waste Cooperative Research Centre, Waite Campus, Urrbrae 5064, Australia
    Joint first authors: names listed by alphabetical order.)

  • Nhat Tram Phan-Le

    (School of Media and Communication, RMIT University, Melbourne 3000, Australia
    Fight Food Waste Cooperative Research Centre, Waite Campus, Urrbrae 5064, Australia
    Joint first authors: names listed by alphabetical order.)

  • Linda Brennan

    (School of Media and Communication, RMIT University, Melbourne 3000, Australia
    Fight Food Waste Cooperative Research Centre, Waite Campus, Urrbrae 5064, Australia)

  • Lukas Parker

    (School of Media and Communication, RMIT University, Melbourne 3000, Australia
    Fight Food Waste Cooperative Research Centre, Waite Campus, Urrbrae 5064, Australia)

  • Michaela Jackson

    (School of Media and Communication, RMIT University, Melbourne 3000, Australia)

  • Caroline Francis

    (Fight Food Waste Cooperative Research Centre, Waite Campus, Urrbrae 5064, Australia
    School of Design, RMIT University, Melbourne 3000, Australia)

  • Simon Lockrey

    (Fight Food Waste Cooperative Research Centre, Waite Campus, Urrbrae 5064, Australia
    School of Design, RMIT University, Melbourne 3000, Australia)

  • Karli Verghese

    (Fight Food Waste Cooperative Research Centre, Waite Campus, Urrbrae 5064, Australia
    School of Design, RMIT University, Melbourne 3000, Australia)

  • Natalia Alessi

    (School of Media and Communication, RMIT University, Melbourne 3000, Australia)

Abstract

Food waste is a significant environmental, economic, and social issue. In many cases, packaging protects food and prolongs its shelf life, reducing the overall environmental impact by reducing food waste. This research focuses on consumer perceptions of the role of packaging and on-pack labelling in reducing household food waste. The following research questions provided the framework for the study: (1) could packaging play a role in decreasing food waste; (2) what are labelling and packaging designs’ impacts on consumer decision-making about food waste? This research draws on two qualitative studies. Study One focuses on journey mapping—following food waste throughout the consumer’s engagement with food ‘journey’ from planning to disposal. Study Two comprises a series of in-depth interviews in consumers’ homes focusing on how consumers engage with food packaging and food waste. Results indicate that there are at least two streams of consumer perceptions to consider when determining the relationship between food packaging and reducing food waste: the first is how practically useful packaging is for consumer needs; the second is consumers’ perceptions about food packaging itself. There are tensions and trade-offs between these two sets of considerations. The results of the studies show consumers are unlikely to consider food packaging or reducing food waste as a primary motivation in their food purchasing decisions. The studies also show reducing packaging, including plastic packaging, is seen as more important than reducing food waste. Our results also highlight important elements to consider when designing food packaging. These results suggest that a fundamental review is needed for many aspects of packaging and storage information and that this review should account for consumers’ information needs at different points: purchase, storage, during consumption, and between instances of consumption. Furthermore, our results suggest packaging designs that provide clear information and instructions for consumers to reduce food waste are needed.

Suggested Citation

  • Sophie Langley & Nhat Tram Phan-Le & Linda Brennan & Lukas Parker & Michaela Jackson & Caroline Francis & Simon Lockrey & Karli Verghese & Natalia Alessi, 2021. "The Good, the Bad, and the Ugly: Food Packaging and Consumers," Sustainability, MDPI, vol. 13(22), pages 1-24, November.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:22:p:12409-:d:676081
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    References listed on IDEAS

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    1. Luca Secondi, 2019. "Expiry Dates, Consumer Behavior, and Food Waste: How Would Italian Consumers React If There Were No Longer “Best Before” Labels?," Sustainability, MDPI, vol. 11(23), pages 1-15, December.
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    9. Wanjun Chu & Helén Williams & Karli Verghese & Renee Wever & Wiktoria Glad, 2020. "Tensions and Opportunities: An Activity Theory Perspective on Date and Storage Label Design through a Literature Review and Co-Creation Sessions," Sustainability, MDPI, vol. 12(3), pages 1-37, February.
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    Cited by:

    1. Linda Brennan & Caroline Francis & Eva L. Jenkins & Bruno Schivinski & Michaela Jackson & Eloise Florence & Lukas Parker & Sophie Langley & Simon Lockrey & Karli Verghese & Nhat Tram Phan-Le & Alliste, 2023. "Consumer Perceptions of Food Packaging in Its Role in Fighting Food Waste," Sustainability, MDPI, vol. 15(3), pages 1-16, January.
    2. Dhirendra Prajapati & Fuli Zhou & Ashish Dwivedi & Tripti Singh & Lakshay Lakshay & Saurabh Pratap, 2022. "Sustainable Agro-Food Supply Chain in E-Commerce: Towards the Circular Economy," Sustainability, MDPI, vol. 14(14), pages 1-19, July.
    3. José M. Lorente-Mento & Juan M. Valverde & María Serrano & María T. Pretel, 2022. "Fresh-Cut Salads: Consumer Acceptance and Quality Parameter Evolution during Storage in Domestic Refrigerators," Sustainability, MDPI, vol. 14(6), pages 1-13, March.

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