IDEAS home Printed from https://ideas.repec.org/r/ids/ijarge/v7y2008i1-2p78-95.html
   My bibliography  Save this item

Factors influencing the conversion to organic farming in Norway

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. Basnet, Shyam Kumar & Manevska-Tasevska, Gordana & Surry, Yves, 2018. "Explaining the Process for Conversion to Organic Dairy Farming in Sweden: An Alternative Modelling Approach," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 67(1), March.
  2. Irwa Issa & Ulrich Hamm, 2017. "Adoption of Organic Farming as an Opportunity for Syrian Farmers of Fresh Fruit and Vegetables: An Application of the Theory of Planned Behaviour and Structural Equation Modelling," Sustainability, MDPI, vol. 9(11), pages 1-22, November.
  3. Laure Latruffe & Céline Nauges & Yann Desjeux, 2013. "Le rôle des facteurs économiques dans la décision de conversion à l’agriculture biologique," Post-Print hal-01189694, HAL.
  4. Mannaf, Maksuda & Wheeler, Sarah Ann & Zuo, Alec, 2023. "Global and Local Spatial Spill-Overs: What Matters Most for the Diffusion of Organic Agriculture in Australia?," Ecological Economics, Elsevier, vol. 209(C).
  5. Magali Aubert & Geoffroy Enjolras, 2017. "Are EU subsidies a springboard to the reduction of pesticide use?," Post-Print hal-02733800, HAL.
  6. Jayasree Krishnankutty & Michael Blakeney & Rajesh K. Raju & Kadambot H. M. Siddique, 2021. "Sustainability of Traditional Rice Cultivation in Kerala, India—A Socio-Economic Analysis," Sustainability, MDPI, vol. 13(2), pages 1-16, January.
  7. Cuong Le Van & Nguyen To The, 2019. "Farmers’ adoption of organic production," Asia-Pacific Journal of Regional Science, Springer, vol. 3(1), pages 33-59, February.
  8. Saem Lee & Trung Thanh Nguyen & Patrick Poppenborg & Hio-Jung Shin & Thomas Koellner, 2016. "Conventional, Partially Converted and Environmentally Friendly Farming in South Korea: Profitability and Factors Affecting Farmers’ Choice," Sustainability, MDPI, vol. 8(8), pages 1-18, July.
  9. Habtamu Alem, 2023. "The role of green total factor productivity to farm-level performance: evidence from Norwegian dairy farms," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-16, December.
  10. Schaffer, Axel & Duvelmeyer, Claudia, 2018. "Region-specific drivers and barriers of organic farming," 92nd Annual Conference, April 16-18, 2018, Warwick University, Coventry, UK 273482, Agricultural Economics Society.
  11. Heinrichs, Julia & Kuhn, Till & Pahmeyer, Christoph & Britz, Wolfgang, 2020. "The Differentiated Effects of Plot Sizes and Farm-Field Distances in Organic and Conventional Farming Systems: An Economic Analysis at Farm Level," 60th Annual Conference, Halle/ Saale, Germany, September 23-25, 2020 305628, German Association of Agricultural Economists (GEWISOLA).
  12. Ratana Sapbamrer & Ajchamon Thammachai, 2021. "A Systematic Review of Factors Influencing Farmers’ Adoption of Organic Farming," Sustainability, MDPI, vol. 13(7), pages 1-28, March.
  13. Bellassen, Valentin & Drut, Marion & Hilal, Mohamed & Bodini, Antonio & Donati, Michele & de Labarre, Matthieu Duboys & Filipović, Jelena & Gauvrit, Lisa & Gil, José M. & Hoang, Viet & Malak-Rawlikows, 2022. "The economic, environmental and social performance of European certified food," Ecological Economics, Elsevier, vol. 191(C).
  14. Mercedes Beltrán-Esteve & Andrés J. Picazo-Tadeo & Ernest Reig-Martínez, 2012. "What makes a citrus farmer go organic? Empirical evidence from Spanish citrus farming," Working Papers 1205, Department of Applied Economics II, Universidad de Valencia.
  15. Karol Kociszewski & Andrzej Graczyk & Krystyna Mazurek-Łopacinska & Magdalena Sobocińska, 2020. "Social Values in Stimulating Organic Production Involvement in Farming—The Case of Poland," Sustainability, MDPI, vol. 12(15), pages 1-21, July.
  16. Dragos, Cristian Mihai & Dragos, Simona Laura & Mare, Codruta & Muresan, Gabriela Mihaela & Purcel, Alexandra-Anca, 2023. "Does risk assessment and specific knowledge impact crop insurance underwriting? Evidence from Romanian farmers," Economic Analysis and Policy, Elsevier, vol. 79(C), pages 343-358.
  17. Dmytro Serebrennikov & Fiona Thorne & Zein Kallas & Sinéad N. McCarthy, 2020. "Factors Influencing Adoption of Sustainable Farming Practices in Europe: A Systemic Review of Empirical Literature," Sustainability, MDPI, vol. 12(22), pages 1-23, November.
  18. Philippos Karipidis & Sotiria Karypidou, 2021. "Factors that Impact Farmers’ Organic Conversion Decisions," Sustainability, MDPI, vol. 13(9), pages 1-24, April.
  19. Bonfiglio, Andrea & Arzeni, Andrea, 2019. "Spatial distribution of organic farms and territorial context: An application to an Italian rural region," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 8(3), December.
  20. Parvathi, Priyanka & Waibel, Hermann, 2015. "Adoption and Impact of Black Pepper Certification in India," Quarterly Journal of International Agriculture, Humboldt-Universitaat zu Berlin, vol. 54(2), pages 1-29, May.
  21. Wollni, Meike & Andersson, Camilla, 2014. "Spatial patterns of organic agriculture adoption: Evidence from Honduras," Ecological Economics, Elsevier, vol. 97(C), pages 120-128.
  22. Heinrichs, Julia & Kuhn, Till & Pahmeyer, Christoph & Britz, Wolfgang, 2020. "The Differentiated Effects of Plot Sizes and Farm-Field Distances in Organic and Conventional Farming Systems: An Economic Analysis at Farm Level," 60th Annual Conference, Halle/ Saale, Germany, September 23-25, 2020 305628, German Association of Agricultural Economists (GEWISOLA).
  23. Beatrice Dingha & Leah Sandler & Arnab Bhowmik & Clement Akotsen-Mensah & Louis Jackai & Kevin Gibson & Ronald Turco, 2019. "Industrial Hemp Knowledge and Interest among North Carolina Organic Farmers in the United States," Sustainability, MDPI, vol. 11(9), pages 1-17, May.
  24. Filip Hampl, 2020. "A statistical analysis of the financial performance of organic and conventional farms in the Czech Republic with respect to their size," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 66(1), pages 1-9.
  25. Chen-Fu Lu & Chia-Yi Cheng, 2019. "Impacts of Spatial Clusters on Certified Organic Farming in Taiwan," Sustainability, MDPI, vol. 11(9), pages 1-13, May.
  26. Daniele Mozzato & Paola Gatto & Edi Defrancesco & Lucia Bortolini & Francesco Pirotti & Elena Pisani & Luigi Sartori, 2018. "The Role of Factors Affecting the Adoption of Environmentally Friendly Farming Practices: Can Geographical Context and Time Explain the Differences Emerging from Literature?," Sustainability, MDPI, vol. 10(9), pages 1-23, August.
  27. Laure Latruffe & Douadia Bougherara & Jasmin Sainte-Beuve, 2012. "Economic performance in organic farming in France: incentive or disincentive to convert?," Post-Print hal-01190622, HAL.
  28. Freytag, J. & Britz, W. & Kuhn, T., 2023. "The economic potential of organic production for stockless arable farms importing biogas digestate: A case study analysis for western Germany," Agricultural Systems, Elsevier, vol. 209(C).
  29. Waripas Jiumpanyarach, 2021. "Organic Agriculture: Farmers Perception and Adaptation in Northern Thailand," Asian Journal of Agriculture and rural Development, Asian Economic and Social Society, vol. 11(3), pages 245-254, September.
  30. Hermann, Daniel & Musshoff, Oliver & Agethen, Katrin, 2014. "I will never switch sides: an experimental approach to determine drivers for investment decisions of conventional and organic hog farmers," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 183084, European Association of Agricultural Economists.
  31. Brojo Gopal Paul & Christian Reinhard Vogl, 2012. "Key Performance Characteristics of Organic Shrimp Aquaculture in Southwest Bangladesh," Sustainability, MDPI, vol. 4(5), pages 1-18, May.
  32. Heinrichs, J. & Kuhn, T. & Pahmeyer, C. & Britz, W., 2021. "Economic effects of plot sizes and farm-plot distances in organic and conventional farming systems: A farm-level analysis for Germany," Agricultural Systems, Elsevier, vol. 187(C).
  33. Laura Siepmann & Kimberly A. Nicholas, 2018. "German Winegrowers’ Motives and Barriers to Convert to Organic Farming," Sustainability, MDPI, vol. 10(11), pages 1-17, November.
  34. Camille Luis & Magali Aubert, 2023. "Evaluating the impact of direct sales on farms’ sustainability: a comparison of metropolitan and overseas France," Review of Agricultural, Food and Environmental Studies, Springer, vol. 104(3), pages 243-271, December.
  35. José Luis Aleixandre & José Luis Aleixandre-Tudó & Máxima Bolaños-Pizarro & Rafael Aleixandre-Benavent, 2015. "Mapping the scientific research in organic farming: a bibliometric review," Scientometrics, Springer;Akadémiai Kiadó, vol. 105(1), pages 295-309, October.
  36. Solomon Eghosa Uhunamure & Zongho Kom & Karabo Shale & Nthaduleni Samuel Nethengwe & Jacobus Steyn, 2021. "Perceptions of Smallholder Farmers towards Organic Farming in South Africa," Agriculture, MDPI, vol. 11(11), pages 1-17, November.
  37. Malek, Žiga & Tieskens, Koen F. & Verburg, Peter H., 2019. "Explaining the global spatial distribution of organic crop producers," Agricultural Systems, Elsevier, vol. 176(C).
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.