Le rôle des facteurs économiques dans la décision de conversion à l’agriculture biologique
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DOI: 10.17180/fpj7-ep63
Note: View the original document on HAL open archive server: https://hal.science/hal-01189694v1
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References listed on IDEAS
- Matthias Koesling & Ola Flaten & Gudbrand Lien, 2008. "Factors influencing the conversion to organic farming in Norway," International Journal of Agricultural Resources, Governance and Ecology, Inderscience Enterprises Ltd, vol. 7(1/2), pages 78-95.
- Laure Latruffe & Douadia Bougherara & Jasmin Sainte-Beuve, 2012. "Economic performance in organic farming in France: incentive or disincentive to convert?," Post-Print hal-01190622, HAL.
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Cited by:
- Araba, Narjiss, 2022. "Organic markets: a safe haven from volatility," 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium 321209, Agricultural Economics Society - AES.
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Keywords
vegetable sector; dairy sector; Western France; economic factors; organic farming; conversion; farm survey;All these keywords.
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