IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v12y2020i15p5945-d388715.html
   My bibliography  Save this article

Social Values in Stimulating Organic Production Involvement in Farming—The Case of Poland

Author

Listed:
  • Karol Kociszewski

    (Department of Ecological Economics, Faculty of Economics and Finance, Wroclaw University of Economics and Business, 53-345 Wroclaw, Poland)

  • Andrzej Graczyk

    (Department of Ecological Economics, Faculty of Economics and Finance, Wroclaw University of Economics and Business, 53-345 Wroclaw, Poland)

  • Krystyna Mazurek-Łopacinska

    (Department of Marketing Research, Faculty of Management, Wroclaw University of Economics and Business, 53-345 Wroclaw, Poland)

  • Magdalena Sobocińska

    (Department of Marketing Research, Faculty of Management, Wroclaw University of Economics and Business, 53-345 Wroclaw, Poland)

Abstract

The main research problem discussed in this paper involves evaluation of the motives of agricultural producers for pursuing and developing organic production. The aim of this study is to identify and evaluate the role of social values in stimulating decisions of involvement in organic production. Analytical observations were conducted on the basis of responses to surveys on a nation-representative sample in Poland (350 conventional farms and 70 organic farms in 2011; 260 conventional farms and 65 organic farms in 2019). Analyses were conducted in relation to the potential and perspectives for development of organic farming. They were focused on identifying the original motives for such decisions (incentives and disincentives). This allowed for effective evaluation of both the trend and the pace of the studied processes. The development potential of organic farming in Poland was estimated at 5–15% of the total number of farms. The most important factors encouraging farmers to take up production are associated with social values (care for the natural environment and family health). A significant chance for the development of organic production is the expected demand growth, which is also related to social values: the increasing environmental awareness and environmental change of consumption patterns.

Suggested Citation

  • Karol Kociszewski & Andrzej Graczyk & Krystyna Mazurek-Łopacinska & Magdalena Sobocińska, 2020. "Social Values in Stimulating Organic Production Involvement in Farming—The Case of Poland," Sustainability, MDPI, vol. 12(15), pages 1-21, July.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:15:p:5945-:d:388715
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/12/15/5945/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/12/15/5945/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Czyżewski, Bazyli & Kłodowska, Małgorzata & Matuszczak, Anna & Matuszewska, Adrianna & Śmidoda, Dariusz, 2018. "Social Sustainab ility in Agricultural Farms with Selected Types of Production in European Union countries," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2018(4).
    2. Juan Torres & Diego L. Valera & Luis J. Belmonte & Carlos Herrero-Sánchez, 2016. "Economic and Social Sustainability through Organic Agriculture: Study of the Restructuring of the Citrus Sector in the “ Bajo Andarax ” District (Spain)," Sustainability, MDPI, vol. 8(9), pages 1-14, September.
    3. Michael Gizicki-Neundlinger & And Dino Güldner, 2017. "Surplus, Scarcity and Soil Fertility in Pre-Industrial Austrian Agriculture—The Sustainability Costs of Inequality," Sustainability, MDPI, vol. 9(2), pages 1-18, February.
    4. Klaas Calker & Paul Berentsen & Gerard Giesen & Ruud Huirne, 2005. "Identifying and ranking attributes that determine sustainability in Dutch dairy farming," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 22(1), pages 53-63, March.
    5. Efrat Eizenberg & Yosef Jabareen, 2017. "Social Sustainability: A New Conceptual Framework," Sustainability, MDPI, vol. 9(1), pages 1-16, January.
    6. Matthias Koesling & Ola Flaten & Gudbrand Lien, 2008. "Factors influencing the conversion to organic farming in Norway," International Journal of Agricultural Resources, Governance and Ecology, Inderscience Enterprises Ltd, vol. 7(1/2), pages 78-95.
    7. Carina Weingaertner & Åsa Moberg, 2014. "Exploring Social Sustainability: Learning from Perspectives on Urban Development and Companies and Products," Sustainable Development, John Wiley & Sons, Ltd., vol. 22(2), pages 122-133, March.
    8. Verena Seufert & Navin Ramankutty & Jonathan A. Foley, 2012. "Comparing the yields of organic and conventional agriculture," Nature, Nature, vol. 485(7397), pages 229-232, May.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Małgorzata Kobylińska, 2021. "Spatial Diversity of Organic Farming in Poland," Sustainability, MDPI, vol. 13(16), pages 1-19, August.
    2. Agnieszka Gruszecka-Kosowska & Katarzyna Mazur-Włodarczyk & Agata Wódkowska, 2023. "Native vs. Unique Fruit Popularity: Exploring the Sustainable Fruit Consumption in Poland—Research Report," Sustainability, MDPI, vol. 15(14), pages 1-23, July.
    3. Philippos Karipidis & Sotiria Karypidou, 2021. "Factors that Impact Farmers’ Organic Conversion Decisions," Sustainability, MDPI, vol. 13(9), pages 1-24, April.
    4. Hanna Górska-Warsewicz & Sylwia Żakowska-Biemans & Dagmara Stangierska & Monika Świątkowska & Agnieszka Bobola & Julita Szlachciuk & Maksymilian Czeczotko & Karol Krajewski & Ewa Świstak, 2021. "Factors Limiting the Development of the Organic Food Sector—Perspective of Processors, Distributors, and Retailers," Agriculture, MDPI, vol. 11(9), pages 1-22, September.
    5. Łukasz Jarosław Kozar & Adam Sulich, 2023. "Energy Sector’s Green Transformation towards Sustainable Development: A Review and Future Directions," Sustainability, MDPI, vol. 15(15), pages 1-18, July.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Akram Hatami & Jan Hermes & Anne Keränen & Pauliina Ulkuniemi, 2023. "Creating Social Sustainability Through Distributing Leadership and Co-Responsibility in Corporate Volunteering," South Asian Journal of Business and Management Cases, , vol. 12(1), pages 81-96, April.
    2. Jubril Olakitan Atanda & Ayşe Öztürk, 2020. "Social criteria of sustainable development in relation to green building assessment tools," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(1), pages 61-87, January.
    3. Marta Guth & Katarzyna Smędzik-Ambroży & Bazyli Czyżewski & Sebastian Stępień, 2020. "The Economic Sustainability of Farms under Common Agricultural Policy in the European Union Countries," Agriculture, MDPI, vol. 10(2), pages 1-20, January.
    4. Juan Torres & Diego L. Valera & Luis J. Belmonte & Carlos Herrero-Sánchez, 2016. "Economic and Social Sustainability through Organic Agriculture: Study of the Restructuring of the Citrus Sector in the “ Bajo Andarax ” District (Spain)," Sustainability, MDPI, vol. 8(9), pages 1-14, September.
    5. Kazimierz Obremski & Józef Tyburski & Paweł Wojtacha & Ewa Sosnówka-Czajka & Iwona Skomorucha & Janusz Pomianowski & Paweł Parowicz, 2023. "Assessment of the Economic Profitability of Fattening Selected Chicken Genotypes in an Organic Farm," Agriculture, MDPI, vol. 14(1), pages 1-12, December.
    6. Bellassen, Valentin & Drut, Marion & Hilal, Mohamed & Bodini, Antonio & Donati, Michele & de Labarre, Matthieu Duboys & Filipović, Jelena & Gauvrit, Lisa & Gil, José M. & Hoang, Viet & Malak-Rawlikows, 2022. "The economic, environmental and social performance of European certified food," Ecological Economics, Elsevier, vol. 191(C).
    7. José Luis Aleixandre & José Luis Aleixandre-Tudó & Máxima Bolaños-Pizarro & Rafael Aleixandre-Benavent, 2015. "Mapping the scientific research in organic farming: a bibliometric review," Scientometrics, Springer;Akadémiai Kiadó, vol. 105(1), pages 295-309, October.
    8. Jerome Ballet & Damien Bazin & François‐Regis Mahieu, 2020. "A policy framework for social sustainability: Social cohesion, equity and safety," Sustainable Development, John Wiley & Sons, Ltd., vol. 28(5), pages 1388-1394, September.
    9. Isabella M. Lami & Beatrice Mecca, 2020. "Assessing Social Sustainability for Achieving Sustainable Architecture," Sustainability, MDPI, vol. 13(1), pages 1-21, December.
    10. Hossein Farhadikhah & Keramatollah Ziari, 2021. "Social sustainability between old and new neighborhoods (case study: Tehran neighborhoods)," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(2), pages 2596-2613, February.
    11. Malek, Žiga & Tieskens, Koen F. & Verburg, Peter H., 2019. "Explaining the global spatial distribution of organic crop producers," Agricultural Systems, Elsevier, vol. 176(C).
    12. Juha Hämäläinen & Pasi Matikainen, 2018. "Mechanisms and Pedagogical Counterforces of Young People’s Social Exclusion: Some Remarks on the Requisites of Social Sustainability," Sustainability, MDPI, vol. 10(7), pages 1-28, June.
    13. Mannaf, Maksuda & Wheeler, Sarah Ann & Zuo, Alec, 2023. "Global and Local Spatial Spill-Overs: What Matters Most for the Diffusion of Organic Agriculture in Australia?," Ecological Economics, Elsevier, vol. 209(C).
    14. Némethová Jana & Dubcová Alena & Nagyová Ľudmila & Kramáreková Hilda, 2017. "Ecological Farming in Slovakia and Its Regional Disparities," European Countryside, Sciendo, vol. 9(4), pages 746-768, December.
    15. Céline Janssen & Tom A. Daamen & Co Verdaas, 2021. "Planning for Urban Social Sustainability: Towards a Human-Centred Operational Approach," Sustainability, MDPI, vol. 13(16), pages 1-17, August.
    16. Chavosh Nejad, Mohammad & Mansour, Saeed & Karamipour, Azita, 2021. "An AHP-based multi-criteria model for assessment of the social sustainability of technology management process: A case study in banking industry," Technology in Society, Elsevier, vol. 65(C).
    17. Shingo Yoshida & Hironori Yagi, 2021. "Long-Term Development of Urban Agriculture: Resilience and Sustainability of Farmers Facing the Covid-19 Pandemic in Japan," Sustainability, MDPI, vol. 13(8), pages 1-23, April.
    18. Cuong Le Van & Nguyen To The, 2019. "Farmers’ adoption of organic production," Asia-Pacific Journal of Regional Science, Springer, vol. 3(1), pages 33-59, February.
    19. Jie Zhao & Ji Chen & Damien Beillouin & Hans Lambers & Yadong Yang & Pete Smith & Zhaohai Zeng & Jørgen E. Olesen & Huadong Zang, 2022. "Global systematic review with meta-analysis reveals yield advantage of legume-based rotations and its drivers," Nature Communications, Nature, vol. 13(1), pages 1-9, December.
    20. Jolita Vveinhardt & Vilija Bite Fominiene & Regina Andriukaitiene, 2019. "“Omerta” in Organized Sport: Bullying and Harassment as Determinants of Threats of Social Sustainability at the Individual Level," Sustainability, MDPI, vol. 11(9), pages 1-31, April.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:12:y:2020:i:15:p:5945-:d:388715. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.