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Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains

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Cited by:

  1. Jernej Prišenk & Jernej Turk & Karmen Pažek & Črtomir Rozman & Andreja Borec & Nejc Zidar, 2024. "An Assessment of Food Value Chains to Identify Gaps and Make Recommendations for Further Development: A Slovenian Case Study," Agriculture, MDPI, vol. 14(3), pages 1-35, March.
  2. Selene Ollani & Cristiana Peano & Francesco Sottile, 2024. "Recent Innovations on the Reuse of Almond and Hazelnut By-Products: A Review," Sustainability, MDPI, vol. 16(6), pages 1-33, March.
  3. Amare Tesfaw & Dawit Alemu & Feyera Senbeta & Ermias Teferi, 2022. "Eucalyptus Succession on Croplands in the Highlands of Northwestern Ethiopia: Economic Impact Analysis Using Farm Household Model," Resources, MDPI, vol. 11(8), pages 1-20, July.
  4. Malak-Rawlikowska, Agata & Majewski, Edward & Kamińska, Izabella, 2023. "Unlocking the Potential of the European Union Quality Schemes for Polish Regional and Traditional Food Products," Problems of Agricultural Economics / Zagadnienia Ekonomiki Rolnej 337449, Institute of Agricultural and Food Economics - National Research Institute (IAFE-NRI).
  5. Gunnar Vittersø & Hanne Torjusen & Kirsi Laitala & Barbara Tocco & Beatrice Biasini & Peter Csillag & Matthieu Duboys de Labarre & Jean-Loup Lecoeur & Agnieszka Maj & Edward Majewski & Agata Malak-Raw, 2019. "Short Food Supply Chains and Their Contributions to Sustainability: Participants’ Views and Perceptions from 12 European Cases," Sustainability, MDPI, vol. 11(17), pages 1-33, September.
  6. Fabíola Sostmeyer Polita & Lívia Madureira, 2021. "Evolution of Short Food Supply Chain Innovation Niches and Its Anchoring to the Socio-Technical Regime: The Case of Direct Selling through Collective Action in North-West Portugal," Sustainability, MDPI, vol. 13(24), pages 1-24, December.
  7. Carolina Yacamán Ochoa & Alberto Matarán Ruiz & Rafael Mata Olmo & Álvaro Macías Figueroa & Adolfo Torres Rodríguez, 2020. "Peri-Urban Organic Agriculture and Short Food Supply Chains as Drivers for Strengthening City/Region Food Systems—Two Case Studies in Andalucía, Spain," Land, MDPI, vol. 9(6), pages 1-20, June.
  8. Kofi Armah Boakye-Yiadom & Alessio Ilari & Valentina Bisinella & Ester Foppa Pedretti & Daniele Duca, 2023. "Environmental Impact Assessment of Frozen Peas Production from Conventional and Organic Farming in Italy," Sustainability, MDPI, vol. 15(18), pages 1-20, September.
  9. Norbert Floriš & Pavol Schwarcz & Loreta Schwarczová & Michal Munk, 2022. "Short Food Supply Chains and Small Farms—Evidence from Slovakia," Sustainability, MDPI, vol. 14(5), pages 1-23, February.
  10. Nuno Baptista & Helena Alves & Nelson Matos, 2022. "Scoping Challenges and Opportunities Presented by COVID-19 for the Development of Sustainable Short Food Supply Chains," Sustainability, MDPI, vol. 14(21), pages 1-22, November.
  11. Stephanie Godrich & Katherine Kent & Sandra Murray & Stuart Auckland & Johnny Lo & Lauren Blekkenhorst & Beth Penrose & Amanda Devine, 2019. "Australian Consumer Perceptions of Regionally Grown Fruits and Vegetables: Importance, Enablers, and Barriers," IJERPH, MDPI, vol. 17(1), pages 1-16, December.
  12. Andrea Lulovicova & Stephane Bouissou, 2023. "Environmental Assessment of Local Food Policies through a Territorial Life Cycle Approach," Sustainability, MDPI, vol. 15(6), pages 1-20, March.
  13. Pablo Pérez-Akaki & Nadia Viridiana Vega-Vera & Yuritzi Paola Enríquez-Caballero & Marisol Velázquez-Salazar, 2021. "Designation of Origin Distillates in Mexico: Value Chains and Territorial Development," Sustainability, MDPI, vol. 13(10), pages 1-25, May.
  14. Edward Majewski & Anna Komerska & Jerzy Kwiatkowski & Agata Malak-Rawlikowska & Adam Wąs & Piotr Sulewski & Marlena Gołaś & Kinga Pogodzińska & Jean-Loup Lecoeur & Barbara Tocco & Áron Török & Michele, 2020. "Are Short Food Supply Chains More Environmentally Sustainable than Long Chains? A Life Cycle Assessment (LCA) of the Eco-Efficiency of Food Chains in Selected EU Countries," Energies, MDPI, vol. 13(18), pages 1-26, September.
  15. Stevens Azima & Patrick Mundler, 2022. "Does direct farm marketing fulfill its promises? analyzing job satisfaction among direct-market farmers in Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 791-807, June.
  16. Jimena Andrieu & Domingo Fernández-Uclés & Adoración Mozas-Moral & Enrique Bernal-Jurado, 2021. "Popularity in Social Networks. The Case of Argentine Beekeeping Production Entities," Agriculture, MDPI, vol. 11(8), pages 1-12, July.
  17. Rosalia Stella Evola & Giovanni Peira & Erica Varese & Alessandro Bonadonna & Enrica Vesce, 2022. "Short Food Supply Chains in Europe: Scientific Research Directions," Sustainability, MDPI, vol. 14(6), pages 1-20, March.
  18. Moreno-Miranda, Carlos & Dries, Liesbeth, 2022. "Integrating coordination mechanisms in the sustainability assessment of agri-food chains: From a structured literature review to a comprehensive framework," Ecological Economics, Elsevier, vol. 192(C).
  19. Duarte Xara-Brasil & João Pedro Cordeiro & Luísa Cagica Carvalho & Pedro Pardal & Paulo Duarte Silveira, 2023. "Consumer, Retailer, and Producer Green Orientation as a Marketing Driver: An Empirical Study in an Urban Food Market," Sustainability, MDPI, vol. 15(4), pages 1-13, February.
  20. Yuna Chiffoleau & Tara Dourian, 2020. "Sustainable Food Supply Chains: Is Shortening the Answer? A Literature Review for a Research and Innovation Agenda," Sustainability, MDPI, vol. 12(23), pages 1-21, November.
  21. Antonino Galati & Giuseppina Migliore & Alkis Thrassou & Giorgio Schifani & Giuseppina Rizzo & Nino Adamashvili & Maria Crescimanno, 2023. "Consumers’ Willingness to Pay for Agri-Food Products Delivered with Electric Vehicles in the Short Supply Chains," FIIB Business Review, , vol. 12(2), pages 193-207, June.
  22. Cãlin Veghes & Andreea Strambu Dima, 2022. "Romanian Agri-Food Businesses and the European Green Deal: An Exploratory Approach," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 24(60), pages 508-508, April.
  23. Dominik Bertram & Tobias Chilla & Carola Wilhelm, 2021. "Short Value Chains in Food Production: The Role of Spatial Proximity for Economic and Land Use Dynamics," Land, MDPI, vol. 10(9), pages 1-21, September.
  24. Izabela Kwil & Katarzyna Piwowar-Sulej & Małgorzata Krzywonos, 2020. "Local Entrepreneurship in the Context of Food Production: A Review," Sustainability, MDPI, vol. 12(1), pages 1-21, January.
  25. Giovana Vitória Nunes Leite Duarte & Susana Pereira Antunes Procópio & Angélica Cotta Lobo Leite Carneiro & Leandro de Morais Cardoso, 2022. "Development and Validation of a Tool for Assessing Sustainable Social Practices in Food Services," Sustainability, MDPI, vol. 14(24), pages 1-18, December.
  26. Patrizia Ghisellini & Amos Ncube & Gloria Rotolo & Chiara Vassillo & Serena Kaiser & Renato Passaro & Sergio Ulgiati, 2023. "Evaluating Environmental and Energy Performance Indicators of Food Systems, within Circular Economy and “Farm to Fork” Frameworks," Energies, MDPI, vol. 16(4), pages 1-38, February.
  27. Melissa Maas & Gumataw Kifle Abebe & Christopher M. Hartt & Emmanuel K. Yiridoe, 2022. "Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective," Sustainability, MDPI, vol. 14(13), pages 1-20, July.
  28. Balezentis, Tomas & Zickiene, Agne & Volkov, Artiom & Streimikiene, Dalia & Morkunas, Mangirdas & Dabkiene, Vida & Ribasauskiene, Erika, 2023. "Measures for the viable agri-food supply chains: A multi-criteria approach," Journal of Business Research, Elsevier, vol. 155(PA).
  29. Jorge Luis García Alcaraz & Adrián Salvador Morales García & José Roberto Díaz Reza & Julio Blanco Fernández & Emilio Jiménez Macías & Rita Puig i Vidal, 2022. "Machinery Lean Manufacturing Tools for Improved Sustainability: The Mexican Maquiladora Industry Experience," Mathematics, MDPI, vol. 10(9), pages 1-18, April.
  30. Daniel Hoehn & Jara Laso & María Margallo & Israel Ruiz-Salmón & Francisco José Amo-Setién & Rebeca Abajas-Bustillo & Carmen Sarabia & Ainoa Quiñones & Ian Vázquez-Rowe & Alba Bala & Laura Batlle-Baye, 2021. "Introducing a Degrowth Approach to the Circular Economy Policies of Food Production, and Food Loss and Waste Management: Towards a Circular Bioeconomy," Sustainability, MDPI, vol. 13(6), pages 1-17, March.
  31. Thi Nga Bui & An Ha Nguyen & Thi Thu Huong Le & Van Phuong Nguyen & Thi Thanh Hao Le & Thi Thanh Huyen Tran & Ngoc Mai Nguyen & Thi Kim Oanh Le & Thi Kim Oanh Nguyen & Thi Thu Trang Nguyen & Hong Van , 2021. "Can a Short Food Supply Chain Create Sustainable Benefits for Small Farmers in Developing Countries? An Exploratory Study of Vietnam," Sustainability, MDPI, vol. 13(5), pages 1-18, February.
  32. Lili Jantyik & Jeremiás Máté Balogh & Áron Török, 2021. "What Are the Reasons Behind the Economic Performance of the Hungarian Beer Industry? The Case of the Hungarian Microbreweries," Sustainability, MDPI, vol. 13(5), pages 1-14, March.
  33. Krzysztof Solarz & Magdalena Raftowicz & Marian Kachniarz & Agnieszka Dradrach, 2023. "Back to Locality? Demand Potential Analysis for Short Food Supply Chains," IJERPH, MDPI, vol. 20(4), pages 1-14, February.
  34. Lioutas, Evagelos D. & Charatsari, Chrysanthi, 2020. "Smart farming and short food supply chains: Are they compatible?," Land Use Policy, Elsevier, vol. 94(C).
  35. Wojciech Goszczyński & Ruta Śpiewak & Aleksandra Bilewicz & Michał Wróblewski, 2019. "Between Imitation and Embeddedness: Three Types of Polish Alternative Food Networks," Sustainability, MDPI, vol. 11(24), pages 1-19, December.
  36. Andreea Strambu-Dima, 2022. "Food-Related Consumer Behavior Endorsing European Food Chain Sustainability—A Marketing Study on the Romanian Consumer," Sustainability, MDPI, vol. 14(15), pages 1-20, July.
  37. Torquati, Biancamaria & Cecchini, Lucio & Paffarini, Chiara & Chiorri, Massimo, 2021. "The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 23(1), May.
  38. Jámbor, Attila & Balogh, Jeremiás Máté, 2020. "Az agrárkereskedelem környezeti hatásainak vizsgálata szisztematikus szakirodalmi áttekintés segítségével [Investigating environmental effects of agricultural trade through a systematic review of t," Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences), Közgazdasági Szemle Alapítvány (Economic Review Foundation), vol. 0(9), pages 930-949.
  39. Alexandra Doernberg & Annette Piorr & Ingo Zasada & Dirk Wascher & Ulrich Schmutz, 2022. "Sustainability assessment of short food supply chains (SFSC): developing and testing a rapid assessment tool in one African and three European city regions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(3), pages 885-904, September.
  40. Ewa Kochańska & Rafał M. Łukasik & Maciej Dzikuć, 2021. "New Circular Challenges in the Development of Take-Away Food Packaging in the COVID-19 Period," Energies, MDPI, vol. 14(15), pages 1-18, August.
  41. Blanka Tundys & Tomasz Wiśniewski, 2021. "Simulation-Based Analysis of Greenhouse Gas Emissions in Sustainable Supply Chains—Re-Design in an Approach to Supply Chain Strategy," Energies, MDPI, vol. 14(12), pages 1-17, June.
  42. Enthoven, Laura & Van den Broeck, Goedele, 2021. "Local food systems: Reviewing two decades of research," Agricultural Systems, Elsevier, vol. 193(C).
  43. Biancamaria Torquati & Lucio Cecchini & Chiara Paffarini & Massimo Chiorri, 2021. "The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains," Economia agro-alimentare, FrancoAngeli Editore, vol. 23(1), pages 1-28.
  44. González-Azcárate, Mario & Cruz-Maceín, José Luis & Bardají, Isabel, 2022. "Certifications in short food supply chains in the region of Madrid. Part of the alternative?," Ecological Economics, Elsevier, vol. 195(C).
  45. Branko Mihailović & Ivana Radić Jean & Vesna Popović & Katica Radosavljević & Biljana Chroneos Krasavac & Aleksandra Bradić-Martinović, 2020. "Farm Differentiation Strategies and Sustainable Regional Development," Sustainability, MDPI, vol. 12(17), pages 1-19, September.
  46. Olexandr Yemelyanov & Tetyana Petrushka & Lilia Lesyk & Anatolii Havryliak & Nataliya Yanevych & Oksana Kurylo & Volodymyr Bodakovskyy & Iryna Skoropad & Taras Danylovych & Kateryna Petrushka, 2023. "Assessing the Sustainability of the Consumption of Agricultural Products with Regard to a Possible Reduction in Its Imports: The Case of Countries That Import Corn and Wheat," Sustainability, MDPI, vol. 15(12), pages 1-29, June.
  47. Konrád Kiss & Csaba Ruszkai & Antónia Szűcs & Gábor Koncz, 2020. "Examining the Role of Local Products in Rural Development in the Light of Consumer Preferences—Results of a Consumer Survey from Hungary," Sustainability, MDPI, vol. 12(13), pages 1-24, July.
  48. Nína M. Saviolidis & Gudrun Olafsdottir & Mariana Nicolau & Antonella Samoggia & Elise Huber & Laura Brimont & Matthew Gorton & David von Berlepsch & Hildigunnur Sigurdardottir & Margherita Del Prete , 2020. "Stakeholder Perceptions of Policy Tools in Support of Sustainable Food Consumption in Europe: Policy Implications," Sustainability, MDPI, vol. 12(17), pages 1-24, September.
  49. Ioan Sebastian Brumă & Simona-Roxana Ulman & Cristina Cautisanu & Lucian Tanasă & Gabriel Vasile Hoha, 2021. "Sustainability in the Case of Small Vegetable Farmers: A Matrix Approach," Sustainability, MDPI, vol. 13(18), pages 1-32, September.
  50. Magdalena Raftowicz & Krzysztof Solarz & Agnieszka Dradrach, 2024. "Short Food Supply Chains as a Practical Implication of Sustainable Development Ideas," Sustainability, MDPI, vol. 16(7), pages 1-14, March.
  51. Salvatore Ammirato & Alberto Michele Felicetti & Massimiliano Ferrara & Cinzia Raso & Antonio Violi, 2021. "Collaborative Organization Models for Sustainable Development in the Agri-Food Sector," Sustainability, MDPI, vol. 13(4), pages 1-22, February.
  52. Javier Sanz-Cañada & José Luis Sánchez-Hernández & Daniel López-García, 2023. "Reflecting on the Concept of Local Agroecological Food Systems," Land, MDPI, vol. 12(6), pages 1-22, May.
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