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Between Imitation and Embeddedness: Three Types of Polish Alternative Food Networks

Author

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  • Wojciech Goszczyński

    (Institute of Sociology, Nicolaus Copernicus University, 87-100 Torun, Poland)

  • Ruta Śpiewak

    (Institute of Agriculture and Rural Development, Polish Academy of Science, 00-330 Warsaw, Poland)

  • Aleksandra Bilewicz

    (Institute of Agriculture and Rural Development, Polish Academy of Science, 00-330 Warsaw, Poland)

  • Michał Wróblewski

    (Institute of Sociology, Nicolaus Copernicus University, 87-100 Torun, Poland)

Abstract

The purpose of this article is to present the specific character of Alternative Food Networks (AFNs) in Poland as one of the countries of Central and Eastern Europe (CEE). We refer to the issue increasingly debated in the social sciences, that is, how to translate academic models embedded in specific social contexts to other contexts, as we trace the process of adapting ideas and patterns of AFNs developed in the West to the semi-peripheral context of CEE countries. Drawing on the theory of social practices, we divide the analysis into three essential areas: The ideas of the network, its materiality, and the activities within the network. We have done secondary analysis of the research material, including seven case studies the authors worked on in the past decade. We distinguish three network models—imitated, embedded and mixed—which allow us to establish a specific post-transformational AFN growth theory. Particular attention should be paid to the type of embedded networks, as they highlight the possibility of local and original forms of AFNs. Mixed networks show that ideas imported from abroad need to be considered in juxtaposition and connection with local circumstances.

Suggested Citation

  • Wojciech Goszczyński & Ruta Śpiewak & Aleksandra Bilewicz & Michał Wróblewski, 2019. "Between Imitation and Embeddedness: Three Types of Polish Alternative Food Networks," Sustainability, MDPI, vol. 11(24), pages 1-19, December.
  • Handle: RePEc:gam:jsusta:v:11:y:2019:i:24:p:7059-:d:296186
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    References listed on IDEAS

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    2. Ewa Kopczyńska, 2020. "Are There Local Versions of Sustainability? Food Networks in the Semi-Periphery," Sustainability, MDPI, vol. 12(7), pages 1-15, April.
    3. Francesca Gori & Alessandra Castellini, 2023. "Alternative Food Networks and Short Food Supply Chains: A Systematic Literature Review Based on a Case Study Approach," Sustainability, MDPI, vol. 15(10), pages 1-18, May.
    4. Fanqi Zou & Tinghui Li, 2022. "The Impact of Agricultural Ecological Capital Investment on the Development of Green Circular Economy," Agriculture, MDPI, vol. 12(4), pages 1-21, March.
    5. John J. Hyland & Áine Macken-Walsh, 2022. "Multi-Actor Social Networks: A Social Practice Approach to Understanding Food Hubs," Sustainability, MDPI, vol. 14(3), pages 1-19, February.

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