IDEAS home Printed from https://ideas.repec.org/r/ess/wpaper/id7543.html
   My bibliography  Save this item

Global Nutrition Report Actions and Accountability to Advance Nutrition and Sustainable Development

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. Mark E. McGovern & Aditi Krishna & Victor M. Aguayo & S.V. Subramanian, 2017. "A Review of the Evidence Linking Child Stunting to Economic Outcomes," CHaRMS Working Papers 17-03, Centre for HeAlth Research at the Management School (CHaRMS).
  2. Dipanwita Sarkar & Jayanta Sarkar, 2017. "What Does Attending Early Childhood Program Mean for Child Health in India?," Health Economics, John Wiley & Sons, Ltd., vol. 26(11), pages 1366-1379, November.
  3. Butzlaf, Iris & Minos, Dimitrios, 2016. "Understanding the Drivers of Overweight and Obesity in Developing Countries: The Case of South Africa," GlobalFood Discussion Papers 232025, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
  4. Corina Shika Kwami & Samuel Godfrey & Hippolyte Gavilan & Monica Lakhanpaul & Priti Parikh, 2019. "Water, Sanitation, and Hygiene: Linkages with Stunting in Rural Ethiopia," IJERPH, MDPI, vol. 16(20), pages 1-21, October.
  5. Ecker, Olivier, 2018. "Agricultural transformation and food and nutrition security in Ghana: Does farm production diversity (still) matter for household dietary diversity?," Food Policy, Elsevier, vol. 79(C), pages 271-282.
  6. Claire Lamine & Danièle Magda & Marie-Josèphe Amiot, 2019. "Crossing Sociological, Ecological, and Nutritional Perspectives on Agrifood Systems Transitions: Towards a Transdisciplinary Territorial Approach," Sustainability, MDPI, vol. 11(5), pages 1-18, March.
  7. Zanello, Giacomo & Shankar, Bhavani & Poole, Nigel, 2019. "Buy or make? Agricultural production diversity, markets and dietary diversity in Afghanistan," Food Policy, Elsevier, vol. 87(C), pages 1-1.
  8. Zanello, Giacomo & Srinivasan, C.S. & Nkegbe, Paul, 2017. "Piloting the use of accelerometry devices to capture energy expenditure in agricultural and rural livelihoods: Protocols and findings from northern Ghana," Development Engineering, Elsevier, vol. 2(C), pages 114-131.
  9. Gameli Adika, 2021. "HIV/AIDS and child malnutrition in eastern and southern Africa," African Development Review, African Development Bank, vol. 33(1), pages 79-90, March.
  10. Srinivasan, C.S. & Zanello, Giacomo & Nkegbe, Paul & Cherukuri, Radhika & Picchioni, Fiorella & Gowdru, Nithya & Webb, Patrick, 2020. "Drudgery reduction, physical activity and energy requirements in rural livelihoods," Economics & Human Biology, Elsevier, vol. 37(C).
  11. Ayoub Al-Jawaldeh & Maya Nabhani & Mandy Taktouk & Lara Nasreddine, 2022. "Climate Change and Nutrition: Implications for the Eastern Mediterranean Region," IJERPH, MDPI, vol. 19(24), pages 1-27, December.
  12. Alejandro Herrin, 2017. "Preventing chilhood stunting: Why and how?," Working Papers id:12069, eSocialSciences.
  13. David Gustafson & Alona Gutman & Whitney Leet & Adam Drewnowski & Jessica Fanzo & John Ingram, 2016. "Seven Food System Metrics of Sustainable Nutrition Security," Sustainability, MDPI, vol. 8(3), pages 1-17, February.
  14. Blesh, Jennifer & Hoey, Lesli & Jones, Andrew D. & Friedmann, Harriet & Perfecto, Ivette, 2019. "Development pathways toward “zero hunger”," World Development, Elsevier, vol. 118(C), pages 1-14.
  15. Maestre, Mar & Poole, Nigel & Henson, Spencer, 2017. "Assessing food value chain pathways, linkages and impacts for better nutrition of vulnerable groups," Food Policy, Elsevier, vol. 68(C), pages 31-39.
  16. Brian Chiputwa & Matin Qaim, 2016. "Sustainability Standards, Gender, and Nutrition among Smallholder Farmers in Uganda," Journal of Development Studies, Taylor & Francis Journals, vol. 52(9), pages 1241-1257, September.
  17. Gross, Jeremie & Guirkinger, Catherine & Platteau, Jean-Philippe, 2020. "Buy as you need: Nutrition and food storage imperfections," Journal of Development Economics, Elsevier, vol. 144(C).
  18. Díaz-Bonilla, Eugenio & Hepburn, Jonathan, 2016. "Trade, Food Security, and the 2030 Agenda," Agenda 2030 320097, International Centre for Trade and Sustainable Development (ICTSD).
  19. Carly Nichols & Halie Kampman & Mara Bold, 2022. "Forging just dietary futures: bringing mainstream and critical nutrition into conversation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 633-644, June.
  20. Kibrom T. Sibhatu & Matin Qaim, 2018. "Farm production diversity and dietary quality: linkages and measurement issues," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(1), pages 47-59, February.
  21. Feeney, Roberto & MacClay, Pablo, 2016. "Food Security in Argentina: A Production or Distribution Problem?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(2), pages 1-32, May.
  22. Platteau, Jean-Philippe & Guirkinger, Catherine & Gross, Jeremie, 2017. "Buy As You Need: Nutrition and Food Storage Imperfections," CEPR Discussion Papers 12264, C.E.P.R. Discussion Papers.
  23. Laviolette, Luc & Gopalan, Sudararajan & Elder, Leslie & Wouters, Olivier J., 2016. "Incentivizing nutrition: incentive mechanisms to accelerate improved nutrition outcomes," LSE Research Online Documents on Economics 68710, London School of Economics and Political Science, LSE Library.
  24. Leah Salm & Nicholas Nisbett & Laura Cramer & Stuart Gillespie & Philip Thornton, 2021. "How climate change interacts with inequity to affect nutrition," Wiley Interdisciplinary Reviews: Climate Change, John Wiley & Sons, vol. 12(2), March.
  25. Okorie, Oguejiofor & Umaru, Ibrahim & Obetta, Angela & Awoyelu, Festus, 2021. "Profit Efficiency of Cassava Production By Small Holder Farmers in Enugu State, Nigeria," 2021 Conference, August 17-31, 2021, Virtual 315406, International Association of Agricultural Economists.
  26. Ecker, O., 2018. "Agricultural Transformation and Food and Nutrition Security: Does Farm Production Diversity (Still) Matter for Dietary Diversity among Ghanaian Farm Households?," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276999, International Association of Agricultural Economists.
  27. Cut Novianti Rachmi & Kingsley Emwinyore Agho & Mu Li & Louise Alison Baur, 2017. "Are stunted young Indonesian children more likely to be overweight, thin, or have high blood pressure in adolescence?," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 62(1), pages 153-162, January.
  28. Gudrun B. Keding & Katja Kehlenbeck & Gina Kennedy & Stepha McMullin, 2017. "Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(3), pages 453-469, June.
  29. Sophie Bruin & Just Dengerink & Jasper Vliet, 2021. "Urbanisation as driver of food system transformation and opportunities for rural livelihoods," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(4), pages 781-798, August.
  30. von Grebmer, Klaus & Bernstein, Jill & Hossain, Naomi & Brown, Tracy & Prasai, Nilam & Yohannes, Yisehac & Patterson, Fraser & Sonntag, Andrea & Zimmerman, Sophia-Maria & Towey, Olive & Foley, Connell, 2017. "2017 Global Hunger Index: The inequalities of hunger," IFPRI books, International Food Policy Research Institute (IFPRI), number 978-0-89629-271-0.
  31. Matthew R. Smith & Samuel S. Myers, 2018. "Impact of anthropogenic CO2 emissions on global human nutrition," Nature Climate Change, Nature, vol. 8(9), pages 834-839, September.
  32. Andinet Woldemichael & Kidane Daniel & Shimeles Abebe, 2017. "Working Paper 276 - A Tax on Children? Food Price Inflation and Health," Working Paper Series 2393, African Development Bank.
  33. Quinn Marshall & Alexandra L. Bellows & Rebecca McLaren & Andrew D. Jones & Jessica Fanzo, 2021. "You Say You Want a Data Revolution? Taking on Food Systems Accountability," Agriculture, MDPI, vol. 11(5), pages 1-16, May.
  34. Selim Jahan, 2017. "Human Development Report 2016 - Human Development for Everyone," Working Papers id:12021, eSocialSciences.
  35. Maurice Nirere, 2022. "Do social protection cash transfers reduce poverty in Rwanda? Evidence from an econometric analysis of Vision Umurenge Program Direct Support," African Development Review, African Development Bank, vol. 34(1), pages 114-126, March.
  36. Bianca Carducci & Christina Oh & Emily C Keats & Michelle F Gaffey & Daniel E Roth & Zulfiqar A Bhutta, 2018. "PROTOCOL: Impact of the food environment on diet‐related health outcomes in school‐age children and adolescents in low‐ and middle‐income countries: a systematic review," Campbell Systematic Reviews, John Wiley & Sons, vol. 14(1), pages 1-55.
  37. Théophile T Azomahou & Bity Diene & Adrien Gosselin-Pali, 2021. "Transition and persistence in the double burden of malnutrition and obesity : Evidence from South Africa," Working Papers hal-03338304, HAL.
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.