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Food safety in low and middle-income countries: The evidence through an economic lens

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Cited by:

  1. Unnevehr, Laurian, 2021. "Addressing Food Safety Challenges in Rapidly Changing Food Systems," 2021 Conference, August 17-31, 2021, Virtual 313802, International Association of Agricultural Economists.
  2. Mark Treurniet, 2021. "The Potency of Quality Incentives: Evidence from the Indonesian Dairy Value Chain," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(5), pages 1661-1678, October.
  3. Sarah Wairimu Kariuki & Vivian Hoffmann, 2022. "Can information drive demand for safer food? Impact of brand‐specific recommendations and test results on product choice," Agricultural Economics, International Association of Agricultural Economists, vol. 53(3), pages 454-467, May.
  4. Oluwagbenga Akinwehinmi & Kolawole Ogundari & Taye Timothy Amos, 2022. "Consumers’ food control risk perception and preference for food safety certification in emerging food markets," Journal of Agricultural Economics, Wiley Blackwell, vol. 73(3), pages 690-708, September.
  5. Sandra Hoffmann & Lydia Ashton & Jae‐Wan Ahn, 2021. "Food safety: A policy history and introduction to avenues for economic research," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(2), pages 680-700, June.
  6. Akinwehinmi, Oluwagbenga & Ogundari, Kolawole & Amos, Taiwo, 2021. "Consumers' Food Control Risk Perception and Preference for Government-Controlled Safety Certification in Emerging Food Markets," 2021 Conference, August 17-31, 2021, Virtual 315312, International Association of Agricultural Economists.
  7. Abate, Gashaw T. & Bernard, Tanguy & Deutschmann, Joshua & Fall, Fatou, 2025. "Do others’ health count for peanuts? Health, market returns, and pro-sociality," IFPRI discussion papers 2346, International Food Policy Research Institute (IFPRI).
  8. Zamiri-Noghreh, Emad & Safarzadeh, Soroush & Ranjbar, Mohammad, 2025. "A game theoretic framework for analyzing milk supply chain safety and quality," Socio-Economic Planning Sciences, Elsevier, vol. 99(C).
  9. Abbas, Hasnain & Zhao, Lindu & Gong, Xi & Faiz, Narmeen, 2023. "The perishable products case to achieve sustainable food quality and safety goals implementing on-field sustainable supply chain model," Socio-Economic Planning Sciences, Elsevier, vol. 87(PA).
  10. Yuanhui Wang & Changqing Song & Peichao Gao, 2024. "Quantification of systemic importance of SDGs in Asian‐African countries: A network hierarchy analysis," Sustainable Development, John Wiley & Sons, Ltd., vol. 32(4), pages 3133-3146, August.
  11. Noreddine Benkerroum, 2019. "Retrospective and Prospective Look at Aflatoxin Research and Development from a Practical Standpoint," IJERPH, MDPI, vol. 16(19), pages 1-47, September.
  12. Li Zhou & Bei Liu & Zongzhi Liu & Jinhua Zhao, 2025. "Farmers as prosumers: Evidence from cadmium‐contaminated rice in China," American Journal of Agricultural Economics, John Wiley & Sons, vol. 107(2), pages 635-654, March.
  13. David Tschirley & Nicolas Bricas & Christine Sauer & Thomas Reardon, 2020. "Opportunities in Africa's growing urban food markets," Post-Print hal-05176812, HAL.
  14. Feyaerts, Hendrik & Maertens, Miet, 2021. "The Market for Onions or Lemons? Import Substitution and Consumer Preferences in Senegal," 2021 Conference, August 17-31, 2021, Virtual 315170, International Association of Agricultural Economists.
  15. Fu, Shaoling & Huang, Yatao, 2024. "Exploring farmers' perceptions of the technological characteristics of traceability systems," Agricultural Systems, Elsevier, vol. 215(C).
  16. Gerard Prinsen & Jackie Benschop & Sarah Cleaveland & John A. Crump & Nigel P. French & Tabitha A. Hrynick & Boniface Mariki & Blandina T. Mmbaga & Joanne P. Sharp & Emmanuel S. Swai & Kate M. Thomas , 2020. "Meat Safety in Tanzania’s Value Chain: Experiences, Explanations and Expectations in Butcheries and Eateries," IJERPH, MDPI, vol. 17(8), pages 1-19, April.
  17. Nindi, Tabitha Charles & Bauchet, Jonathan & Ricker-Gilbert, Jacob, 2023. "Information and the trade-off between food safety and food security in rural markets: Experimental evidence from Malawi," Journal of Economic Behavior & Organization, Elsevier, vol. 216(C), pages 170-186.
  18. Elias M. A. Militao & Elsa M. Salvador & José P. Silva & Olalekan A. Uthman & Stig Vinberg & Gloria Macassa, 2022. "Coping Strategies for Household Food Insecurity, and Perceived Health in an Urban Community in Southern Mozambique: A Qualitative Study," Sustainability, MDPI, vol. 14(14), pages 1-16, July.
  19. Laurian J. Unnevehr, 2022. "Addressing food safety challenges in rapidly developing food systems," Agricultural Economics, International Association of Agricultural Economists, vol. 53(4), pages 529-539, July.
  20. Ayako Ebata & Mauricio Espinoza & Giel Ton, 2025. "Food safety certification in urban food markets: the willingness to pay for safer meat in Peru," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 17(2), pages 461-476, April.
  21. Dipok K Choudhury & Gregory S Cooper & Karl M Rich & Bhavani Shankar & Sadman Sadek & Nazmun N Ratna & Suneetha Kadiyala & Mohammad J Alam, 2024. "Identifying value chain trade-offs from fruit and vegetable aggregation services in Bangladesh using a system dynamics approach," PLOS ONE, Public Library of Science, vol. 19(1), pages 1-24, January.
  22. Lita Alita & Liesbeth Dries & Peter Oosterveer, 2021. "Improving Vegetable Safety in China: Does Co-Regulation Work?," IJERPH, MDPI, vol. 18(6), pages 1-16, March.
  23. Vivian Hoffmann & Christine M. Moser & Timothy J. Herrman, 2021. "Demand for Aflatoxin‐Safe Maize in Kenya: Dynamic Response to Price and Advertising," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(1), pages 275-295, January.
  24. Emad Zamiri-Noghreh & Soroush Safarzadeh & Mohammad Ranjbar, 2024. "Product safety assessment in a dairy dual-channel supply chain using game theory," Annals of Operations Research, Springer, vol. 333(1), pages 303-329, February.
  25. John Bovay, 2023. "Food safety, reputation, and regulation," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(2), pages 684-704, June.
  26. Sueny Andrade Batista & Elke Stedefeldt & Eduardo Yoshio Nakano & Mariana de Oliveira Cortes & Raquel Braz Assunção Botelho & Renata Puppin Zandonadi & António Raposo & Heesup Han & Verônica Cortez Gi, 2021. "Design and Development of an Instrument on Knowledge of Food Safety, Practices, and Risk Perception Addressed to Children and Adolescents from Low-Income Families," Sustainability, MDPI, vol. 13(4), pages 1-20, February.
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